HelloHero: Jerk Beef & Coconut Sauce

Name: HelloHero: Jerk Beef & Coconut Sauce with Charred Pineapple Slaw & Crushed Peanuts
Total time: 15 min
Yield: 2
Cuisine: Creole/Cajun
Ingredients: 1 sachet Coriander; 250 g Beef Strips; 1 packet Baby Leaves; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 tin Pineapple Slices; 1 sachet Mild Caribbean Jerk Seasoning; 1 packet Crushed Peanuts; 1 packet Coconut Milk; tbs brown sugar; 1 drizzle olive oil; white wine vinegar

with Charred Pineapple Slaw & Crushed Peanuts

Get up to $175 off

Eat the tropical rainbow tonight with this vibrant collection of veggies and beef strips cooked in our mild Caribbean jerk seasoning. We’re keeping those beach vibes going by adding a charred pineapple slaw, coconut sauce and a hint of nutty peanuts.

Tags:

Bestseller

•Dietitian Approved

Allergens:

Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Coriander

250 g

Beef Strips

1 packet

Baby Leaves

Carrot

1 packet

Shredded Cabbage Mix

1 tin

Pineapple Slices

1 sachet

Mild Caribbean Jerk Seasoning

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio. )

1 packet

Coconut Milk

Not included in your delivery

tbs

brown sugar

1 drizzle

olive oil

white wine vinegar

Nutrition Values

Energy (kJ)1839 kJ

Calories440 kcal

Fat28.5 g

of which saturates12.5 g

Carbohydrate24.7 g

of which sugars17.8 g

Dietary Fibre7 g

Protein40.6 g

Sodium860 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Roughly chop baby leaves. Grate carrot.
• Reserve some pineapple juice, then drain pineapple slices (see ingredients).
• Discard any liquid from beef strips packaging.

• Heat a large frying pan over high heat. Cook pineapple until lightly charred, 2-3 minutes each side. Remove from pan, then roughly chop pineapple.
• Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes.
• Add mild Caribbean jerk seasoning and cook until fragrant, 1 minute. Transfer to a plate and cover to keep warm.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Return frying pan to medium heat. Add coconut milk (see ingredients), the brown sugar and a drizzle of white wine vinegar. Simmer, until slightly thickened, 3-4 minutes.
• Return beef to the pan and stir to coat. Season to taste.
• In a large bowl, combine shredded cabbage mix, carrot, baby leaves, pineapple, a splash of reserved pineapple juice and a drizzle of white wine vinegar and olive oil. Season with salt and pepper.

• Divide charred pineapple slaw between plates. Top with Caribbean beef strips and creamy coconut sauce.
• Garnish with crushed peanuts and tear over coriander(see ingredients) to serve. Enjoy!