Ratatouille & Basil ‘Pesto’ Filo Galette

Name: Ratatouille & Basil ‘Pesto’ Filo Galette with Leafy Radish Salad & Bacon
Total time: 45 min
Yield: 2
Cuisine: French
Ingredients: 1 packet Filo Pastry; 1 Tomato; 1 sachet Chilli Flakes; 1 packet Mixed Salad Leaves; 1 packet Grated Parmesan Cheese; 2 Garlic; 2 Courgette; 1 Radish; 1 packet Rosemary; ½ packet Tomato Sugo; 1 packet Plant-Based Basil Pesto; 1 Bacon; 1 drizzle olive oil; 30 g butter; 1 drizzle vinegar (balsamic or white wine)

with Leafy Radish Salad & Bacon

Recipe Development TeamUpdated on May 29, 2026

Get tasty recipes from just $6 per serving

Calories

624 kcal

Protein

21.2g protein

Total

45 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Milk
Cashew
Wheat
Gluten
May contain traces of allergens
Milk
Soy
Sesame
Fish
Eggs

Ratatouille - this delicious veggie stew just got even better. It has all the same rich flavours, but now it comes packaged in crisp, golden pastry. This is one of those meals where the vegetables really shine - you won’t be missing your staple meat and three veg when this is on the table! Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Filo Pastry

(Contains: Gluten, Wheat)

Tomato

1 sachet

Chilli Flakes

1 packet

Mixed Salad Leaves

1 packet

Grated Parmesan Cheese

(Contains: Milk)

Garlic

Courgette

Radish

1 packet

Rosemary

½ packet

Tomato Sugo

(May be present: Wheat, Gluten)

1 packet

Plant-Based Basil Pesto

(Contains: Cashew May be present: Wheat, Gluten, Milk, Soy, Sesame, Fish, Eggs)

Bacon

Not included in your delivery

1 drizzle

olive oil

30 g

butter

(Contains: Milk)

1 drizzle

vinegar (balsamic or white wine)

Nutrition

Energy (kJ)2610 kJ

Calories624 kcal

Fat40.1 g

of which saturates15.6 g

Carbohydrate42.1 g

of which sugars7.7 g

Dietary Fibre4.6 g

Protein21.2 g

Sodium1080 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Slice tomato and courgette into 0.5cm-thick rounds. Thinly slice garlic. • In a medium bowl, combine tomato, courgette, garlic and a drizzle of olive oil. Season with salt and pepper.

• To a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Evenly stack 5 sheets of filo pastry (two separate stacks for 4P), brush butter between each layer and place on a lined oven tray. • Spoon passata (see ingredients) evenly into centre of the pastry, leaving a 4cm boarder around the edge. Sprinkle over a pinch of chilli flakes (if using). • Arrange sliced courgette, tomato and garlic on top of passata. Sprinkle over grated Parmesan cheese and diced bacon. Season with salt and pepper.

• Carefully fold pastry edges over filling, leaving the centre exposed. • Bake galette until golden, 20-25 minutes.

• Meanwhile, thinly slice radish. In a large bowl, combine radish, rocket leaves, a drizzle of vinegar and olive oil. Season to taste. • Slice ratatouille filo galette. Divide galettes between plates. • Serve with radish rocket salad. Enjoy!