Vietnamese-Style Pork & Celery Tacos
with Garlic Aioli
- Gluten
- Soy
- Eggs
- Gluten(Wheat)
- Eggs
- Fish
- Milk
- Traces of Cashew
- Almond
- Sesame
- May contain traces of allergens
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap with lots of veggies for everyone to build their own and join in the fun! *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
2 clove
garlic
½ head
cos lettuce
1 stalk
celery
1
carrot
1 packet
pork mince
½ packet
hoisin sauce
(Contains: Soy; May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame)
1 packet
garlic aioli
(Contains: Soy, Eggs; )
½
fresh chilli (optional)
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
Not included in your delivery
olive oil
2 tsp
soy sauce
(Contains: Gluten, Soy; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Shred cos lettuce (see ingredients). Thinly slice celery. • Grate carrot.
Little cooks: Kids can help wash and tear the salad leaves!
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook pork mince, breaking it up with a spoon, until just browned, 4-5 minutes. • Add garlic and another drizzle of olive oil and cook until fragrant, 1 minute. • Add the soy sauce and hoisin sauce (see ingredients) and cook until combined, 1 minute.
• Meanwhile, thinly slice fresh chilli (if using). • Microwave mini flour tortillas on a plate for 10 second bursts, until warmed through.
Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!
• Spread a thin layer of garlic aioli over tortillas. • Top with some cos lettuce, carrot, celery and pork. • Garnish with chilli to serve.
Little cooks: Take the lead and help build the tacos!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the authentic Vietnamese-inspired taste, though some found it needed more seasoning or spice.
- Ease of prep: Quick and simple to prepare, making it perfect for busy weeknights or when short on time.
- Suggestions: Consider adding capsicum or avocado for extra flavour; some preferred cooking the celery with the mince.
- Portions: Several reviewers mentioned the pork quantity was small; consider increasing for heartier appetites.
