Vietnamese-Style Pork & Pear Tacos

Name: Vietnamese-Style Pork & Pear Tacos with Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: Modern
Ingredients: Olive Oil; 2 clove garlic; ½ head cos lettuce; 1 pear; 1 carrot; 1 packet pork mince; ½ tbs soy sauce; ½ packet hoisin sauce; 1 packet garlic aioli; 8 Mini Flour Tortillas; 1 bunch coriander; ½ Fresh Chilli

with Garlic Aioli

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Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Eggs

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

½ head

cos lettuce

pear

carrot

1 packet

pork mince

½ packet

hoisin sauce

(Contains: Soy; May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame. )

1 packet

garlic aioli

(Contains: Soy, Eggs; )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bunch

coriander

Fresh Chilli

Not included in your delivery

Olive Oil

½ tbs

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

/ per serving

Energy (kJ)3644 kJ

Fat43.7 g

of which saturates12.7 g

Carbohydrate74.9 g

of which sugars22 g

Protein41.3 g

Sodium1449 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

Finely chop the garlic. Shred the cos lettuce (see ingredients). Thinly slice the pear. Grate the carrot.

In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, cook the pork mince, breaking it up with a spoon, until just browned, 4-5 minutes.

Add the garlic and another drizzle of olive oil to the pork and cook until fragrant, 1 minute. Add the soy sauce and hoisin sauce (see ingredients) and cook until combined, 1 minute.

While the pork is cooking, pick and roughly chop the coriander. Thinly slice the long green chilli (if using).

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.

Bring everything to the table to serve. Spread a thin layer of garlic aioli over the tortillas. Top with some cos lettuce, carrot, pear, chilli (if using) and Vietnamese-style pork. Garnish with the coriander.