Vietnamese-Style Pork & Veggie Tacos

Name: Vietnamese-Style Pork & Veggie Tacos with Aioli & Crispy Shallots
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 olive oil; 2 clove garlic; ½ Brown Onion; ½ head cos lettuce; ½ carrot; 1 packet garlic aioli; 1 packet pork mince; 1 packet oyster sauce; 1 tbs soy sauce; 8 Mini Flour Tortillas; ½ fresh chilli (optional); 1 radish; 1 packet Crispy Shallots

with Aioli & Crispy Shallots

Get up to $175 off

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, these tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Tags:

Kid Friendly

•Bestseller

Allergens:

Eggs

•Soy

•Molluscs

•Gluten

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

Brown Onion

½ head

cos lettuce

carrot

1 packet

garlic aioli

(Contains: Eggs, Soy; )

1 packet

pork mince

1 packet

oyster sauce

(Contains: Molluscs; )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

fresh chilli (optional)

radish

1 packet

Crispy Shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Soy, Gluten; )

Nutrition Values

Energy (kJ)3368 kJ

Fat42.3 g

of which saturates13.1 g

Carbohydrate67.2 g

of which sugars11.7 g

Protein36.1 g

Sodium1968 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic and onion (see ingredients). • Shred cos lettuce (see ingredients). Grate the carrot (see ingredients).

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

• In a small bowl, add garlic aioli and season with salt and pepper. Stir to combine. Set aside.

Little cooks: Help prep the aioli!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, add onion and carrot, season with salt and cook, stirring, until softened slightly, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute.

• Increase heat to high, then add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Remove pan from heat, then add oyster sauce and the soy sauce and stir until just combined, 1 minute. Season to taste.

• While the pork is cooking, microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Thinly slice fresh chilli (if using) and radish. Spread a thin layer of aioli over tortillas. • Top with some cos lettuce and Vietnamese-style pork and veggies. • Sprinkle with crispy shallots, radish and chilli to serve. Enjoy!

Little cooks: Take the lead and help build the tacos! Enjoy!