Vietnamese-Style Pork & Pear Tacos

Name: Vietnamese-Style Pork & Pear Tacos with Lemon Aioli
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: olive oil; ½ head cos lettuce; 1 pear; 1 carrot; 1 packet pork mince; 2 tsp soy sauce; ½ packet hoisin sauce; 1 packet garlic aioli; 8 Mini Flour Tortillas; ½ fresh chilli; 2 clove garlic

with Lemon Aioli

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Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

This recipe is under 650kcal per serving

Keep an eye out...Due to recent sourcing challenges, we’ve replaced green chilli with red chilli, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!*

Tags:

Kid Friendly

•Calorie Smart

Allergens:

Gluten

•Soy

•Eggs

•Gluten(Wheat)

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ head

cos lettuce

pear

carrot

1 packet

pork mince

½ packet

hoisin sauce

(Contains: Soy; May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame. )

1 packet

garlic aioli

(Contains: Soy, Eggs; )

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

fresh chilli

2 clove

garlic

Not included in your delivery

olive oil

2 tsp

soy sauce

(Contains: Gluten, Soy; )

Nutrition Values

/ per serving

Energy (kJ)2551 kJ

Fat27.8 g

of which saturates6.7 g

Carbohydrate75 g

of which sugars21.9 g

Protein12 g

Sodium1361 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

Finely chop the garlic. Shred the cos lettuce (see ingredients). Thinly slice the pear. Grate the carrot.

In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, cook the pork mince, breaking it up with a spoon, until just browned, 4-5 minutes.

Add the garlic and another drizzle of olive oil to the pork and cook until fragrant, 1 minute. Add the soy sauce and hoisin sauce (see ingredients) and cook until combined, 1 minute.

While the pork is cooking, add the garlic aioli to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Thinly slice the long green chilli (if using).

Microwave the mini flour tortillas on a plate for 10 second bursts, until warmed through.

Bring everything to the table to serve. Spread a thin layer of aioli over the tortillas. Top with some cos lettuce, carrot, pear, chilli and Vietnamese-style pork.