Vietnamese-Style Pork & Pear Tacos
with Lemon Aioli
Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
This recipe is under 650kcal per serving
- Keep an eye out...Due to recent sourcing challenges, we’ve replaced green chilli with red chilli, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
½ head
cos lettuce
1
pear
1
carrot
1 packet
pork mince
½ packet
hoisin sauce
(ContainsSoy)1 packet
garlic aioli
(ContainsEggs)8
mini flour tortillas
(ContainsGluten)½
long red chilli
2 clove
garlic
Not included in your delivery
olive oil
2 tsp
soy sauce
(ContainsGluten, Soy)
Finely chop the garlic. Shred the cos lettuce (see ingredients). Thinly slice the pear. Grate the carrot.
In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, cook the pork mince, breaking it up with a spoon, until just browned, 4-5 minutes.
Add the garlic and another drizzle of olive oil to the pork and cook until fragrant, 1 minute. Add the soy sauce and hoisin sauce (see ingredients) and cook until combined, 1 minute.
While the pork is cooking, add the garlic aioli to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Thinly slice the long green chilli (if using).
Microwave the mini flour tortillas on a plate for 10 second bursts, until warmed through.
Bring everything to the table to serve. Spread a thin layer of aioli over the tortillas. Top with some cos lettuce, carrot, pear, chilli and Vietnamese-style pork.