Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!
This recipe is under 650kcal per serving
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
mini flour tortillas(ContainsGluten)
long red chilli
soy sauce(ContainsGluten, Soy)
Finely chop the garlic. Shred the cos lettuce (see ingredients). Thinly slice the pear. Grate the carrot.
In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, cook the pork mince, breaking it up with a spoon, until just browned, 4-5 minutes.
Add the garlic and another drizzle of olive oil to the pork and cook until fragrant, 1 minute. Add the soy sauce and hoisin sauce (see ingredients) and cook until combined, 1 minute.
While the pork is cooking, add the garlic aioli to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Thinly slice the long green chilli (if using).
Microwave the mini flour tortillas on a plate for 10 second bursts, until warmed through.
Bring everything to the table to serve. Spread a thin layer of aioli over the tortillas. Top with some cos lettuce, carrot, pear, chilli and Vietnamese-style pork.