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Vietnamese-Style Pork & Pear Tacos

Vietnamese-Style Pork & Pear Tacos

with Lemon Aioli

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Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

This recipe is under 650kcal per serving

  • Keep an eye out...Due to recent sourcing challenges, we’ve replaced green chilli with red chilli, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Tags:QuickKid FriendlyUnder 650kcal
Allergens:GlutenSoyEggs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

½ head

cos lettuce

1

pear

1

carrot

1 packet

pork mince

½ packet

hoisin sauce

(ContainsSoy)

1 packet

garlic aioli

(ContainsEggs)

8

mini flour tortillas

(ContainsGluten)

½

long red chilli

2 clove

garlic

Not included in your delivery

olive oil

2 tsp

soy sauce

(ContainsGluten, Soy)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2551 kJ
Fat27.8 g
of which saturates6.7 g
Carbohydrate75 g
of which sugars21.9 g
Protein12 g
Sodium1361 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Finely chop the garlic. Shred the cos lettuce (see ingredients). Thinly slice the pear. Grate the carrot.

2

In a large frying pan, heat a drizzle of olive oil over a high heat. When the oil is hot, cook the pork mince, breaking it up with a spoon, until just browned, 4-5 minutes.

3

Add the garlic and another drizzle of olive oil to the pork and cook until fragrant, 1 minute. Add the soy sauce and hoisin sauce (see ingredients) and cook until combined, 1 minute.

4

While the pork is cooking, add the garlic aioli to a small bowl. Season with salt and pepper, then stir to combine. Set aside. Thinly slice the long green chilli (if using).

5

Microwave the mini flour tortillas on a plate for 10 second bursts, until warmed through.

6

Bring everything to the table to serve. Spread a thin layer of aioli over the tortillas. Top with some cos lettuce, carrot, pear, chilli and Vietnamese-style pork.