Easy Creamy Chicken & Tomato Fusilli
with Parmesan Cheese
Simple, creamy and delicious, this chicken and pasta dish comes together with ease. Juicy tomatoes are blistered in the pan along with garlic and of course, the cream. Stir through the fusilli and finish off with a sprinkle of Parmesan. Yum!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Fusilli
(Contains: Gluten, Wheat; May be present: Soy)
320 g
Chicken Breast
1 packet
Cream
(Contains: Milk; )
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
2
Garlic
1
Tomato
Not included in your delivery
1 drizzle
olive oil
¼ tsp
salt
Nutrition Values
Utensils
Cooking Steps
• Boil the kettle. Half-fill a large saucepan with boiling water, then add
a pinch of salt.
• Add fusilli to the boiling water and cook, over a high heat, until “al dente”,
12 minutes.
• Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain fusilli, then return to saucepan with a drizzle of olive oil.
TIP: “Al dente” pasta is cooked through but still slightly firm in the centre.
• Meanwhile, thinly slice tomato into wedges. Finely chop garlic.
• Cut chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook chicken, tossing occasionally, until browned and
cooked through, 5-6 minutes. Transfer to a bowl.
TIP: Chicken is cooked through when it's no longer pink inside.
• Return the frying pan to medium-high heat with a drizzle of olive oil.
• Cook tomatoes until softened, 2-3 minutes.
• Add garlic and cook until fragrant, 1 minute.
• Add cream (see ingredients), the salt and reserved pasta water. Simmer
until slightly thickened, 1-2 minutes.
• Stir in cooked fusilli, chicken and half the grated Parmesan cheese,
tossing well to combine. Season generously with pepper.
• Divide creamy chicken and tomato fusilli between bowls.
• Sprinkle with remaining Parmesan to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling the cheese on top.
ELEVATE ME: If you’ve added extra ingredients to this recipe, roughly chop roasted almonds. Top pasta with basil pesto, almonds and tear over parsley to serve.
