All-American Beef Burger

Name: All-American Beef Burger with Beetroot Relish, Smokey Aioli & Herbed Fries
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; 1 sachet Garlic & Herb Seasoning; 1 beetroot; 2 tbs balsamic vinegar; 1 tbs brown sugar; ⅓ cup water; 2 clove garlic; 1 packet beef mince; 1 packet fine breadcrumbs; 1 sachet All-American Spice Blend; 1 egg; 1 tomato; 2 Butter Burger Buns; 1 packet Smokey Aioli; 1 bag salad leaves

with Beetroot Relish, Smokey Aioli & Herbed Fries

Get up to $175 off

This classic burger becomes next-level-delicious with the addition of smokey aioli slathered over toasty baked buns. With sweet beetroot relish, a moreish beef patty and oven-baked herby fries, we're tipping that it'll become your new burger craving!

Due to local availability, the ingredients you receive may be a little different to what’s pictured. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

Allergens:

Gluten(Wheat)

•Eggs

•Gluten

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

Garlic & Herb Seasoning

beetroot

2 clove

garlic

1 packet

beef mince

1 packet

fine breadcrumbs

(Contains: Gluten(Wheat); )

1 sachet

All-American Spice Blend

tomato

Butter Burger Buns

(Contains: Eggs, Gluten, Milk, Soy; May be present: Peanuts, Tree Nuts, Sulphites, Sesame. )

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

1 bag

salad leaves

Not included in your delivery

olive oil

2 tbs

balsamic vinegar

1 tbs

brown sugar

⅓ cup

water

egg

(Contains: Eggs; )

Nutrition Values

Energy (kJ)4123 kJ

Fat37.6 g

of which saturates12.4 g

Carbohydrate105.9 g

of which sugars35.8 g

Protein50.6 g

Sodium1640 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil and sprinkle with garlic & herb seasoning. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Kids can help sprinkle over the seasoning and toss the fries.

• Meanwhile, grate beetroot. • In a large frying pan, heat a good drizzle of olive oil over medium-high heat. Cook beetroot, the balsamic vinegar and brown sugar until softened, 2-3 minutes. • Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season to taste. Transfer to a bowl.

• While the beetroot relish is cooking, finely chop garlic. • In a large bowl, combine beef mince, garlic, fine breadcrumbs, All-American spice blend, the egg and a pinch of salt and pepper. • Using damp hands, shape beef mixture into 2cm-thick patties (1 per person).

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side.

TIP: Reduce the heat to medium if the patties begin to char

• Meanwhile, thinly slice tomato into rounds. • Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

• Spread smokey aioli over the top half of burger buns. Top bun bases with beetroot relish, salad leaves, a beef patty and some tomato. • Serve with herbed fries. Enjoy!

Little cooks: Take the lead and help build the burgers!