All-American Chipotle-Glazed Pork
with Potato Wedges & Tartare Slaw- Soy
- Gluten
- Fish
- Cashew
- Almond
- Eggs
- Sesame
- Soy
- Wheat
- May contain traces of allergens
Give pork loin a dash of flair with a glaze of chipotle sauce and sweet honey for a melding of robust flavours. Then, don’t stop there. Ramp up your dish with a creamy tartare slaw tossed around with charred corn and peppery radish. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
2
potato
1 tin
sweetcorn
1
radish
1 packet
pork loin steaks
1 sachet
All-American Spice Blend
1 packet
Mild Chipotle Sauce
(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat)
1 bag
Slaw Mix
1 packet
Tartare Sauce
(Contains: Soy; )
Not included in your delivery
olive oil
1 tsp
honey
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
• Meanwhile, drain sweetcorn. Thinly slice radish. • In a medium bowl, combine pork loin steaks, All-American spice blend and a drizzle of olive oil.
• When the wedges have 10 minutes left, add corn to one side of the oven tray and continue roasting until lightly golden. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook pork loin steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add the honey and mild chipotle sauce and turn pork to coat. • Transfer to a plate, cover and rest for 5 minutes.
• While pork is resting, combine slaw mix, radish, corn, tartare sauce and a drizzle of olive oil in a large bowl. Season to taste. • Slice pork steak. • Divide All-American chipotle-glazed pork, potato wedges and tartare slaw between plates. Enjoy!
