All-American Chipotle-Glazed Pork

Name: All-American Chipotle-Glazed Pork with Potato Wedges & Tartare Slaw
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 tin Sweetcorn; 300 g Pork Loin Steaks; 1 packet Tartare Sauce; 1 packet Slaw Mix; 2 packet Potato; 1 sachet All-American Spice Blend; 1 packet Mild Chipotle Sauce; 1 Radish

with Potato Wedges & Tartare Slaw

Get up to $175 off

Give pork loin a dash of flair with a glaze of chipotle sauce and sweet honey for a melding of robust flavours. Then, don’t stop there. Ramp up your dish with a creamy tartare slaw tossed around with charred corn and peppery radish.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Allergens:

Soy

•Mustard

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

300 g

Pork Loin Steaks

1 packet

Tartare Sauce

(Contains: Soy, Mustard; )

1 packet

Slaw Mix

2 packet

Potato

1 sachet

All-American Spice Blend

1 packet

Mild Chipotle Sauce

(May be present: Fish, Eggs, Soy, Milk, Sesame. )

Radish

Nutrition Values

Calories383 kcal

Energy (kJ)1600 kJ

Fat13.8 g

of which saturates1.7 g

Carbohydrate25.6 g

of which sugars11.2 g

Dietary Fibre3.2 g

Protein38.8 g

Sodium981 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, drain sweetcorn. Thinly slice radish. • In a medium bowl, combine pork loin steaks, All-American spice blend and a drizzle of olive oil.

• When the wedges have 10 minutes left, add corn to one side of the oven tray and continue roasting until lightly golden. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, cook pork loin steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat, then add the honey and mild chipotle sauce and turn pork to coat. • Transfer to a plate, cover and rest for 5 minutes.

• While pork is resting, combine slaw mix, radish, corn, tartare sauce and a drizzle of olive oil in a large bowl. Season to taste. • Slice pork steak. • Divide All-American chipotle-glazed pork, potato wedges and tartare slaw between plates. Enjoy!