American BBQ Beef Tacos
with Cheddar & Charred Corn
- Eggs
- Gluten(Wheat)
- Milk
- Almond
- Traces of Cashew
- May contain traces of allergens
- Gluten
- Eggs
- Fish
- Milk
- Sesame
- Soy
- Fish
- Wheat
You can't beat tacos for an easy, satisfying meal the whole family will love. So here's a new combo to get your tastebuds tingling, with BBQ mayo, spiced beef, a charred corn salad and shredded Cheddar to top it all off.
Ingredients
1 tin
sweetcorn
1 head
cos lettuce
1 unit
cucumber
2 unit
tomato
1 packet
BBQ sauce
(May be present: Almond, Cashew, Gluten, Eggs, Fish, Milk, Sesame, Soy)
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
2 sachet
All-American Spice Blend
1 packet
beef strips
12 unit
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 block
Cheddar cheese
(Contains: Milk; )
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
Drain the sweetcorn. Shred the cos lettuce. Thinly slice the cucumber into batons. Roughly chop the tomato. Grate the Cheddar cheese.
In a small bowl, combine the BBQ sauce and mayonnaise. Set aside.
Heat a large frying pan over a high heat. Add the sweetcorn and cook, tossing, until golden and lightly charred, 4-5 minutes. Transfer to a plate.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
In a medium bowl, combine the All-American spice blend, beef strips, a drizzle of olive oil and a pinch of salt and pepper. Return the frying pan to a high heat with a drizzle of olive oil. Add 1/2 the beef strips and cook until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef strips.
Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.
Bring everything to the table to serve. Spread the tacos with the BBQ mayo and top with the shredded cos lettuce, cucumber, American beef strips, charred corn, tomato and grated Cheddar cheese.
