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American BBQ Beef Tacos

American BBQ Beef Tacos

with Cheddar & Charred Corn

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You can't beat tacos for an easy, satisfying meal the whole family will love. So here's a new combo to get your tastebuds tingling, with BBQ mayo, spiced beef, a charred corn salad and shredded Cheddar to top it all off.

Allergens:EggsGlutenMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time35 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 tin

sweetcorn

1 head

cos lettuce

1 unit

cucumber

2 unit

tomato

1 packet

BBQ sauce

1 packet

mayonnaise

(ContainsEggs)

2 sachet

All-American spice blend

1 packet

beef strips

12 unit

mini flour tortillas

(ContainsGluten)

1 block

Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)0 kJ
Energy (kJ)3430 kJ
Fat38.5 g
of which saturates10.8 g
Carbohydrate61.9 g
of which sugars15.5 g
Dietary Fibre0 g
Protein50.7 g
Cholesterol0 mg
Sodium1500 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Drain the sweetcorn. Shred the cos lettuce. Thinly slice the cucumber into batons. Roughly chop the tomato. Grate the Cheddar cheese.

2

In a small bowl, combine the BBQ sauce and mayonnaise. Set aside.

3

Heat a large frying pan over a high heat. Add the sweetcorn and cook, tossing, until golden and lightly charred, 4-5 minutes. Transfer to a plate.

TIP: Cover the pan with a lid if the corn kernels are “popping” out.

4

In a medium bowl, combine the All-American spice blend, beef strips, a drizzle of olive oil and a pinch of salt and pepper. Return the frying pan to a high heat with a drizzle of olive oil. Add 1/2 the beef strips and cook until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef strips.

5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.

6

Bring everything to the table to serve. Spread the tacos with the BBQ mayo and top with the shredded cos lettuce, cucumber, American beef strips, charred corn, tomato and grated Cheddar cheese.