Asian Beef & Mashed Avo Tacos
with Radish Slaw & Sriracha Mayo
- Wheat
- Gluten
- Molluscs
- Soy
- Sesame
- Soy
- May contain traces of allergens
- Gluten
Bring it in and gather around because you don’t want to miss your chance to get a taste of these tacos. Tonight, pack them with mashed avocado, sriracha mayo, oyster sauce beef and a peppery radish slaw. These tacos are sure to draw a crowd. Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Crispy Shallots
1
Red Onion
1
Mashed Avocado
1 sachet
Coriander
250 g
Beef Mince
6
Mini Flour Tortillas
(Contains: Wheat, Gluten)
1 packet
Sriracha
(May be present: Soy)
1
Julienned Carrot
1 packet
Oyster Sauce
(Contains: Molluscs)
1 packet
Shredded Cabbage Mix
Not included in your delivery
1 drizzle
olive oil
2 tsp
soy sauce
(Contains: Soy May be present: Gluten)
1 tsp
brown sugar
1 tsp
sesame oil
(Contains: Sesame)
1 drizzle
vinegar (white wine or rice wine)
Nutrition
You will need
Cooking Steps
• Finely chop onion.
• SPICY! Use less sriracha if you’re sensitive to heat! In a small bowl, combine
the mayonnaise and sriracha.
Little cooks: Take charge by combining the sauce!
• Heat a large frying pan over high heat. Cook beef mince and onion, breaking
up with a spoon, until just browned, 3-4 minutes.
• Remove pan from heat, add oyster sauce, the soy sauce, brown sugar and a
splash of water to the pan, stir until just combined, 1 minute.
• Season to taste with salt and pepper.
• Meanwhile, in a medium bowl, combine shredded cabbage mix, julienned
carrot, the sesame oil and a drizzle of vinegar.
• Microwave mini flour tortillas on a microwave-safe plate in 10 second
bursts, until warmed through.
• Spread a thin layer of sriracha mayo over tortillas.
• Top with some mashed avocado, slaw and Asian beef.
• Garnish with crispy shallots and tear over coriander to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!
