Asian Pork & Mashed Avo Tacos

Name: Asian Pork & Mashed Avo Tacos with Radish Slaw & Sriracha Mayo
Total time: 15 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 packet Crispy Shallots; 1 Red Onion; 1 Mashed Avocado; 1 sachet Coriander; 250 g Pork Mince; 6 Mini Flour Tortillas; 1 packet Sriracha; 1 Julienned Carrot; 1 packet Oyster Sauce; 1 packet Shredded Cabbage Mix; 1 drizzle olive oil; 2 tsp soy sauce; 1 tsp brown sugar; 1 tsp sesame oil; 1 drizzle vinegar (white wine or rice wine)

with Radish Slaw & Sriracha Mayo

Recipe Development TeamUpdated on June 05, 2026

Get tasty recipes from just $6 per serving

Calories

716 kcal

Protein

35.3g protein

Total

15 minutes

Difficulty

Easy

Allergens:

Wheat
Gluten
Molluscs
Soy
Sesame
Soy
May contain traces of allergens
Gluten

Bring it in and gather around because you don’t want to miss your chance to get a taste of these tacos. Tonight, pack them with mashed avocado, sriracha mayo, oyster sauce pork and a peppery radish slaw. These tacos are sure to draw a crowd. Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Crispy Shallots

Red Onion

Mashed Avocado

1 sachet

Coriander

250 g

Pork Mince

Mini Flour Tortillas

(Contains: Wheat, Gluten)

1 packet

Sriracha

(May be present: Soy)

Julienned Carrot

1 packet

Oyster Sauce

(Contains: Molluscs)

1 packet

Shredded Cabbage Mix

Not included in your delivery

1 drizzle

olive oil

2 tsp

soy sauce

(Contains: Soy May be present: Gluten)

1 tsp

brown sugar

1 tsp

sesame oil

(Contains: Sesame)

1 drizzle

vinegar (white wine or rice wine)

Nutrition

Energy (kJ)3000 kJ

Calories716 kcal

Fat34.3 g

of which saturates12.6 g

Carbohydrate62.6 g

of which sugars16.3 g

Dietary Fibre8.6 g

Protein35.3 g

Sodium2030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

You will need

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice onion. Peel avocado and thinly slice. • In a small bowl, combine mayonnaise and sriracha. Little cooks: Take charge by combining the sauce!

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork mince and onion, breaking up with a spoon, until just browned, 3-4 minutes. • Remove pan from heat, add oyster sauce, the soy sauce, brown sugar and a splash of water to the pan, stir until just combined, 1 minute. Season to taste.

• Meanwhile, combine shredded cabbage mix, avocado, julienned carrot, the sesame oil and a drizzle of vinegar in a medium bowl. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

• Spread a thin layer of sriracha mayo over tortillas. • Top with some radish slaw and Asian pork. • Garnish with cripsy shallots to serve. Enjoy! Little cooks: Take the lead and help build the tacos!