Asian Sweet Soy Beef Bowl
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Asian Sweet Soy Beef Bowl

Asian Sweet Soy Beef Bowl

with Honey-Soy Veggies & Sesame Dressing

Salt and pepper are always there, ready whenever you need that extra push of seasoning, doing their duty in every dish. Now it’s their time to shine in this beef and rice bowl. Salt and pepper beef is the standout, but don’t forget those honey soy veggies because we sure won’t!


Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time


Serving amount

1 packet

jasmine rice

(May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )



1 bag

broccoli florets

1 packet

beef strips

1 sachet

Sweet Soy Seasoning

(Contains Gluten, Soy; )

1 packet

Crispy Shallots

1 packet

sesame dressing

(Contains Egg, Gluten, Sesame, Soy; May be present Milk, Fish, Almond, Cashew. )

Not included in your delivery

olive oil

20 g


(Contains Milk; )

1 tbs

soy sauce

(Contains Gluten, Soy; )

1 tsp



Nutrition Values

Energy (kJ)3102 kJ
Fat25.8 g
of which saturates10.9 g
Carbohydrate83.9 g
of which sugars13.3 g
Protein40.2 g
Sodium1135 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pan
Large Non-Stick Pan



• Boil the kettle. • Half-fill a medium saucepan with boiling water. Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. • Drain and rinse with warm water. Return rice to the saucepan, along with the butter and cover to keep warm.


• Meanwhile, thinly slice carrot into half-moons. Cut any larger broccoli florets in half.


• In a large frying pan, heat a drizzle of olive oil over high heat. Cook broccoli, and carrot for 2 minutes. • Add the soy sauce and honey and cook, tossing, until veggies are tender, 4-5 minutes. Transfer to a bowl and cover to keep warm. • Discard any liquid from beef strips packaging. • In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil. • Wipe out the frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, add beef strips and cook, tossing, until browned and cooked through, 1-2 minutes.


• Divide butter rice between bowls. Top with honey-soy veggies and Asian sweet soy beef. • Drizzle over sesame dressing and sprinkle with crispy shallots to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the garnish!