
Delight your palate with our Asian-style sweet chilli pork meatballs, perfectly complemented by a flavourful ponzu slaw. Each bite is a harmonious dance of flavours, combining the savoury richness of the meatballs with the refreshing crunch of the slaw, transporting your taste buds on a culinary journey! *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.* *We’ve replaced the radish in this recipe with white turnip due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
1 packet
Deluxe Salad Mix
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)
1 packet
Sweet Chilli Sauce
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
250 g
Pork Mince
1 packet
Baby Spinach Leaves
1 packet
Ponzu Sauce
(Contains: Gluten, Wheat, Soy; May be present: Almond, Sesame, Milk, Eggs, Fish, Sulphites)
1 packet
Sweet Soy Seasoning
(Contains: Gluten, Wheat, Soy; )
2
Radish
2
Garlic
1
Cucumber
1 sachet
Coriander
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs; )
1 drizzle
vinegar (white wine or rice wine)

• Thinly slice white turnip (see ingredients) into sticks. • In a medium bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning, garlic paste and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if you're pan is getting crowded). • Remove pan from heat, then add sweet chilli sauce and sir to combine.

• Meanwhile, combine deluxe salad mix, baby leaves, turnip, ponzu sauce and a drizzle of vinegar and olive oil in a large bowl.

• Divide ponzu slaw between bowls. Top with sticky pork meatballs and pour over any remaining sauce. • Sprinkle over crushed peanuts to serve. Enjoy!