Sesame-Hoisin Pork Noodles & Sautéed Veg

Name: Sesame-Hoisin Pork Noodles & Sautéed Veg with Fried Eggs & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Indonesian
Ingredients: olive oil; 1 Carrot; 1 packet Green beans; 1 packet Asian Greens; 2 clove Garlic; 1 packet Egg Noodles; 2 packet Sesame Dressing; 1 tbs soy sauce; 2 eggs; 1 packet pork mince; 1 packet ginger paste; 1 packet hoisin sauce; 1 sachet Crispy Shallots

with Fried Eggs & Crispy Shallots

Get up to $175 off

Saucy, slurp-worthy noodles coated in a rich sesame dressing and hoisin sauce, topped with a crispy fried egg and crunchy shallots—this dish is a total flavour bomb! Sweet, savoury, and packed with umami, it’s the perfect mix of comfort and crunch in every bite.

Allergens:

Gluten(Wheat)

•Eggs

•Gluten

•Sesame

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Carrot

1 packet

Green beans

1 packet

Asian Greens

2 clove

Garlic

1 packet

Egg Noodles

2 packet

Sesame Dressing

1 packet

pork mince

1 packet

ginger paste

1 packet

hoisin sauce

1 sachet

Crispy Shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

eggs

Nutrition Values

Energy (kJ)3731 kJ

Calories891 kcal

Fat41.2 g

of which saturates9.8 g

Carbohydrate85.3 g

of which sugars19.7 g

Dietary Fibre12.7 g

Protein44.4 g

Sodium2139 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

• Boil the kettle. • Thinly slice carrot into half-moons. Trim green beans and cut into thirds. Roughly chop Asian greens. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook carrot and green beans until tender, 4-6 minutes. • Add Asian greens and garlic and cook until fragrant, 1 minute. Season and transfer to a bowl.

• While veggies are cooking, half-fill a medium saucepan with boiling water. • Cook egg noodles over a medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. • Drain, rinse with warm water, then return noodles to the saucepan. • Add sesame dressing and the soy sauce. Toss to combine. Cover to keep warm.

• Return the frying pan to medium-high heat with a drizzle of olive oil. When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate. • Return the frying pan to high heat with a drizzle of olive oil. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger paste and hoisin sauce and cook until fragrant, 1 minute. • Remove from heat. Add veggies and noodles. Toss to combine.

TIP: Add a splash of water if the noodles look dry!