Asian Sticky Pork Meatballs, Prawns & Ponzu Salad

Name: Asian Sticky Pork Meatballs, Prawns & Ponzu Salad with Crushed Peanuts
Total time: 20m
Yield: 2
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Crushed Peanuts; 1 packet Sweet Chilli Sauce; 1 packet Fine Breadcrumbs; 250 g Pork Mince; 200 g Peeled Prawns; 1 packet Baby Leaves; 1 packet Ponzu Sauce; 1 packet Sweet Soy Seasoning; 2 Radish; 1 drizzle olive oil; 1 piece egg; 1 drizzle vinegar (white wine or rice wine)

with Crushed Peanuts

4.0(60)

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Calories

546 kcal

Protein

47.5g protein

Difficulty

Easy

Bestseller

Allergens:

Peanuts
Gluten
Wheat
Crustaceans
Soy
Eggs
Macadamia
Pine nut
Brazil nut
Walnut
Almond
Pecan
Gluten
Sesame
Cashew
Soy
Wheat
Milk
Hazelnut
Pistachio
May contain traces of allergens
Fish
Eggs
Sulphites

Delight your palate with our Asian-style sweet chilli pork meatballs and prawns, perfectly complemented by a flavourful ponzu slaw. Each bite is a harmonious dance of flavours, combining the savoury richness of the meatballs with the refreshing crunch of the slaw, transporting your taste buds on a culinary journey! Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Crushed Peanuts

(Contains: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio, May contain traces of allergens, Peanuts; )

1 packet

Sweet Chilli Sauce

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

250 g

Pork Mince

200 g

Peeled Prawns

(Contains: Crustaceans; )

1 packet

Baby Leaves

1 packet

Ponzu Sauce

(Contains: Fish, Milk, Sesame, Almond, Eggs, Wheat, Gluten, Sulphites, May contain traces of allergens, Soy; )

1 packet

Sweet Soy Seasoning

(Contains: Wheat, Gluten, Soy; )

Radish

Not included in your delivery

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs; )

1 drizzle

vinegar (white wine or rice wine)

Nutrition Values

Energy (kJ)2290 kJ

Calories546 kcal

Fat26.1 g

of which saturates6.9 g

Carbohydrate23.8 g

of which sugars13.2 g

Dietary Fibre3.5 g

Protein47.5 g

Sodium1790 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Thinly slice white turnip (see ingredients) into sticks. • In a medium bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning, garlic paste and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Set aside on a paper towel-lined plate. • In the same pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if you're pan is getting crowded). • Remove pan from heat, then add sweet chilli sauce and sir to combine.

• Meanwhile, combine deluxe salad mix, baby leaves, turnip, ponzu sauce and a drizzle of vinegar and olive oil in a large bowl.

• Divide ponzu slaw between bowls. Top with sticky pork meatballs, prawns and pour over any remaining sauce. • Sprinkle over crushed peanuts to serve. Enjoy!