Asian Sticky Pork Meatballs, Prawns & Ponzu Salad
with Crushed Peanuts
- Peanuts
- Gluten
- Wheat
- Crustaceans
- Soy
- Eggs
- Macadamia
- Pine nut
- Brazil nut
- Walnut
- Almond
- Pecan
- Gluten
- Sesame
- Cashew
- Soy
- Wheat
- Milk
- Hazelnut
- Pistachio
- May contain traces of allergens
- Fish
- Eggs
- Sulphites
Delight your palate with our Asian-style sweet chilli pork meatballs and prawns, perfectly complemented by a flavourful ponzu slaw. Each bite is a harmonious dance of flavours, combining the savoury richness of the meatballs with the refreshing crunch of the slaw, transporting your taste buds on a culinary journey! Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
Ingredients
1 packet
Mixed Salad Leaves
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Macadamia, Pine nut, Brazil nut, Walnut, Almond, Pecan, Gluten, Sesame, Cashew, Soy, Wheat, Milk, Hazelnut, Pistachio)
1 packet
Sweet Chilli Sauce
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; )
250 g
Pork Mince
200 g
Peeled Prawns
(Contains: Crustaceans; )
1 packet
Baby Leaves
1 packet
Ponzu Sauce
(Contains: Soy; May be present: Fish, Milk, Sesame, Almond, Eggs, Wheat, Gluten, Sulphites)
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
2
Radish
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs; )
1 drizzle
vinegar (white wine or rice wine)
Nutrition Values
Utensils
Cooking Steps
• Thinly slice white turnip (see ingredients) into sticks. • In a medium bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning, garlic paste and the egg. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Set aside on a paper towel-lined plate. • In the same pan, heat a generous drizzle of olive oil over medium-high heat. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if you're pan is getting crowded). • Remove pan from heat, then add sweet chilli sauce and sir to combine.
• Meanwhile, combine deluxe salad mix, baby leaves, turnip, ponzu sauce and a drizzle of vinegar and olive oil in a large bowl.
• Divide ponzu slaw between bowls. Top with sticky pork meatballs, prawns and pour over any remaining sauce. • Sprinkle over crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the sweet and sticky meatballs, praising the dish's zingy flavours and crunchy textures.
- Ease of prep: Some found the recipe easy to cook, though one reviewer mentioned their partner accidentally burnt the meatballs.
- Suggestions: Consider adding a creamy element like avocado or a richer dressing to complement the vinegar-based salad.
- Portions: Several reviewers felt the meal was light; consider serving with additional vegetables or potatoes for a heartier dish.
