Skip to main content
Asian-Style Chicken & Pineapple Salad
Asian-Style Chicken & Pineapple Salad

Asian-Style Chicken & Pineapple Salad

with Cashews

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, dish up a fresh Asian-style chicken and pineapple salad full of zing and crunch from tangy tamarind and crushed cashews.

Allergens:
Gluten
Sulphites
Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Crumbed Chicken Breast Strips

(Contains: Gluten; )

1 box

coconut milk

1 tin

Pineapple Slices

1 packet

Microwavable Basmati Rice

1 bag

baby spinach leaves

1 sachet

Chicken-Style Stock Powder

1 bag

slaw mix

1 packet

Mango Chilli Sauce

(Contains: Sulphites; )

1 bag

coriander

1 packet

roasted almonds

(Contains: Almond; )

½ sachet

Mild Caribbean Jerk Seasoning

Not included in your delivery

1

olive oil

Nutrition Values

Energy (kJ)2452 kJ
Fat30.8 g
of which saturates6.9 g
Carbohydrate41.3 g
of which sugars21.6 g
Protein36.2 g
Sodium1928 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan

Cooking Steps

1
1

• Roughly chop tomato and cucumber • Roughly chop and drain pineapple reserving the juice • Cut chicken into 2cm strips • In a bowl, combine chicken, spice blend and a drizzle of olive oil

2
2

• Heat oil in a frying pan over medium-high heat. Cook chicken and pineapple tossing, until browned, 6-7 mins • Add garlic paste tossing, until fragrant, 1 min

3
3

• In a large bowl, combine tamarind, ponzu, a splash of pineapple juice, a pinch of chilli flakes (if using), a drizzle of oil and a splash of water. Add salad leaves, tomato, cucumber and cashews. Season and toss • Divide salad between bowls and top with chicken and pineapple • Serve with aioli. Garnish with shallots and torn coriander