Asian-Style Tofu En Papillote & Rice
Take your cooking skills to the next level!
- Wheat
- Gluten
- Soy
- Sesame
- May contain traces of allergens
- Eggs
- Sesame
- Crustaceans
Time to unleash your inner chef! We've unlocked the key to creating the most tender, moist and flaky steamed tofu. Pop your tofu straight onto a bed of baking paper and foil with any flavours you like, wrap it up, and let your oven do the rest. Paired with tender veggies and a flavourful soy-ginger sauce, your plate will be licked clean!
Ingredients
2
Garlic
1
Lime
1 packet
Jasmine rice
1 packet
Green beans
1 packet
Ginger Paste
1 packet
Crispy Shallots
1
Carrot
1 packet
Soy Sauce Mix
(Contains: Wheat, Gluten, Soy; )
400 g
Firm tofu
(Contains: Soy; May be present: Eggs, Sesame, Crustaceans)
Not included in your delivery
tbs
brown sugar
sesame oil
(Contains: Sesame; )
1 drizzle
olive oil
water
Nutrition Values
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek
• Cut plain tofu into 2cm chunks. Slice lime into wedges.
• In a large frying pan, heat a generous drizzle of olive oil over medium-high heat.
• When the oil is hot, cook tofu, turning occasionally, 4-5 minutes.
• Add a generous squeeze of lime juice and cook, turning to coat, until fragrant, 1 minute.
• Meanwhile, finely chop garlic. Trim green beans. Thinly slice carrot into sticks.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans and carrot until tender, 4-5 minutes.
• Add half the garlic and cook until fragrant, 1 minute. Season with salt and pepper. Transfer to a bowl and cover to keep warm.
• In a small heatproof bowl, microwave the sesame oil, remaining garlic and ginger paste, in 30-second bursts, until warmed through.
• Stir through the soy sauce mix and the brown sugar.
• Divide jasmine rice between bowls.
• Top with tofu and garlic veggies.
• Spoon soy-ginger sauce over tofu and veggies. Garnish with crispy shallots to serve. Enjoy!
