Homestyle Beef Rissoles & Veggie Fries

• In a medium bowl, combine beef mince, fine breadcrumbs, Aussie spice blend, the egg and a pinch of salt and pepper. • Using damp hands, form heaped spoonfuls of beef mixture into meatballs then flatten to make 2cm-thick rissoles (3-4 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles!

• Heat large frying pan over medium-high heat with a drizzle of olive oil. Cook rissoles in batches, until browned and cooked through, 3-4 minutes each side. • Remove pan from heat and add the BBQ sauce, turning rissoles to coat.

• While the rissoles are cooking, slice cucumber into rounds.

• In a second medium bowl, combine spinach & rocket mix, cucumber and a drizzle of balsamic vinegar and olive oil. Season to taste.