Baked Sweet Chilli Mumbai Salmon

• While the veggies are roasting, combine Mumbai spice blend, a drizzle of olive oil and a pinch of salt and pepper in a medium bowl. Add salmon and turn to coat.

• When veggies have 15 minutes cook time remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • When pan is hot, cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. • Transfer salmon to a second lined oven tray, then top with sweet chilli sauce. Bake until cooked through, 8-12 minutes. • When the veggies are done, add baby spinach leaves to the tray and toss to combine. TIP: Patting the skin dry helps it crisp up in the pan!