Balsamic-Glazed Beef Strips, Halloumi & Tomato Salad

Name: Balsamic-Glazed Beef Strips, Halloumi & Tomato Salad with Pear, Radish & Parmesan
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 packet Mixed Salad Leaves; 1 Tomato; 1 packet Balsamic Glaze; 250 g Beef Strips; 1 packet Parsley; 1 packet Grated Parmesan Cheese; 1 sachet Kiwi Spice Blend; 1 packet Halloumi; 1 Pear; 1 Radish

with Pear, Radish & Parmesan

Get up to $175 off

This balsamic-glazed beef salad is an absolute winner! Fresh, light and crunchy, but still hearty and satisfying, it has everything you need. And who can resist that generous sprinkle of Parmesan on top? Go on, dig in!

Tags:

Calorie Smart

•Under 40g carbs

•Under 30g carbs

Allergens:

Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

Tomato

1 packet

Balsamic Glaze

(Contains: Sulphites; May be present: Sesame, Fish, Eggs, Soy, Milk. )

250 g

Beef Strips

1 packet

Parsley

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Kiwi Spice Blend

1 packet

Halloumi

(Contains: Milk; )

Pear

Radish

Nutrition Values

Energy (kJ)2650 kJ

Calories634 kcal

Fat38.3 g

of which saturates23.4 g

Carbohydrate14.2 g

of which sugars11.3 g

Dietary Fibre2.9 g

Protein56.7 g

Cholesterol49.2 mg

Sodium1480 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Slice avocado in half, scoop out flesh and thinly slice. • Cut tomato into thin wedges. • Cut halloumi into 1cm slices. • Discard any liquid from beef strips packaging. • In a medium bowl, combine beef strips, Kiwi spice blend and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi, until golden brown, 1-2 minutes each side. Transfer to a plate. • Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add balsamic glaze and toss to coat. TIP: Cooking the meat in batches over high heat helps it stay tender.

• In a medium bowl, combine mixed salad leaves, tomato and a drizzle of white wine vinegar and olive oil. Season to taste.

• Divide tomato salad between bowls. • Top with avocado, halloumi and balsamic glazed beef strips. • Sprinkle over grated Parmesan cheese. Tear over parsley to serve. Enjoy!