BBQ Beef & Garlic Rice Bowl
with Cucumber Salsa, Caramelised Onion & Sour Cream
- Milk
- Gluten
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Traces of Cashew
- Traces of Pistachio
- Traces of Walnut
When you can't get no satisfaction, you need a hearty beef bowl just like this! With a rich tomato sauce flavoured with our smokey barbecue spice blend, plus sweet caramelised onion and a refreshing cucumber salsa, it's truly got the lot. *The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
2 clove
garlic
1 packet
basmati rice
1
onion
1 tsp
brown sugar
(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut)
2
radish
1
cucumber
1 bag
salad leaves
1 packet
beef strips
1 sachet
barbecue seasoning
½ packet
tomato paste
1 packet
sour cream
(Contains: Milk)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk)
1 tbs
balsamic vinegar
1 drizzle
white wine vinegar
1.5 cup
water (for the rice)
½ tbs
water (for the onion)
¼ cup
water (for the beef)
Nutrition
Utensils
Cooking Steps
• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over a medium heat. • Cook garlic until fragrant, 1-2 minutes. Add basmati rice, water (for the rice) and a generous pinch of salt, stir, then bring to boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Meanwhile, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium, then add the balsamic vinegar, water (for the onion) and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Thinly slice radish. Roughly chop cucumber and salad leaves. In a large bowl, combine beef strips, barbecue seasoning and a drizzle of olive oil. • Wipe out frying pan and return to a high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Add tomato paste (see ingredients) and water (for the beef) and cook until slightly thickened, 1-2 minutes. • Remove from heat, then stir through 1/2 the sour cream. Season to taste.
• In a medium bowl, combine salad leaves, cucumber, radish and a drizzle of white wine vinegar. Season to taste. • Divide garlic rice between bowls. Top with BBQ beef, cucumber salsa and caramelised onion. • Dollop with remaining sour cream to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish's tasty combination of flavours, with the garlic rice and caramelised onions receiving particular praise.
- Ease of prep: Quick and easy to prepare, though some noted multiple steps and components required more dishes.
- Suggestions: Consider marinating the beef for a few hours before cooking to enhance flavour; try serving over stir-fried vegetables instead of rice.
- Next-day meals: Some found the meal kept well when frozen for later, though radishes were best used fresh.
