BBQ Beef & Garlic Rice Bowl

Name: BBQ Beef & Garlic Rice Bowl with Cucumber Salsa, Caramelised Onion & Sour Cream
Total time: 25 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 clove garlic; 20 g butter; 1 packet basmati rice; 1 onion; 1 tbs balsamic vinegar; 1 tsp brown sugar; 2 radish; 1 cucumber; 1 bag salad leaves; 1 packet beef strips; 1 sachet barbecue seasoning; 1 drizzle white wine vinegar; ½ packet tomato paste; 1 packet sour cream; 1.5 cup water (for the rice); ½ tbs water (for the onion); ¼ cup water (for the beef)

with Cucumber Salsa, Caramelised Onion & Sour Cream

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When you can't get no satisfaction, you need a hearty beef bowl just like this! With a rich tomato sauce flavoured with our smokey barbecue spice blend, plus sweet caramelised onion and a refreshing cucumber salsa, it's truly got the lot.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

basmati rice

onion

1 tsp

brown sugar

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Almond, Cashew, Pistachio, Walnut. )

radish

cucumber

1 bag

salad leaves

1 packet

beef strips

1 sachet

barbecue seasoning

½ packet

tomato paste

1 packet

sour cream

(Contains: Milk; )

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

1 tbs

balsamic vinegar

1 drizzle

white wine vinegar

1.5 cup

water (for the rice)

½ tbs

water (for the onion)

¼ cup

water (for the beef)

Nutrition Values

Energy (kJ)2946 kJ

Fat24.6 g

of which saturates15 g

Carbohydrate78 g

of which sugars13.1 g

Protein40.6 g

Sodium843 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over a medium heat. • Cook garlic until fragrant, 1-2 minutes. Add basmati rice, water (for the rice) and a generous pinch of salt, stir, then bring to boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium, then add the balsamic vinegar, water (for the onion) and the brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• Thinly slice radish. Roughly chop cucumber and salad leaves. In a large bowl, combine beef strips, barbecue seasoning and a drizzle of olive oil. • Wipe out frying pan and return to a high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. • Add tomato paste (see ingredients) and water (for the beef) and cook until slightly thickened, 1-2 minutes. • Remove from heat, then stir through 1/2 the sour cream. Season to taste.

• In a medium bowl, combine salad leaves, cucumber, radish and a drizzle of white wine vinegar. Season to taste. • Divide garlic rice between bowls. Top with BBQ beef, cucumber salsa and caramelised onion. • Dollop with remaining sour cream to serve.