BBQ Halloumi Burger & Onion Chutney

Name: BBQ Halloumi Burger & Onion Chutney with Kūmara Fries & Mayonnaise
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 2 Burger Bun; 2 Kumara; 1 Tomato; 1 packet Onion Chutney; 1 sachet BBQ Seasoning; 1 packet Halloumi; 1 packet Mixed Salad Leaves

with Kūmara Fries & Mayonnaise

Get up to $175 off

Allergens:

Egg

•Gluten

•Milk

•Soja

•Hvede

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Burger Bun

(Contains: Egg, Gluten, Milk, Soja, Hvede; May be present: Mandeln, Paranüsse, Kaschunüsse, Haselnüsse, Macadamia, Erdnüsse, Pecannüsse, Pine nut, Pistazien, Sesamsamen, Schwefeldioxide und Sulfite, Walnüsse. )

Kumara

Tomato

1 packet

Onion Chutney

(Contains: Schwefeldioxide und Sulfite; )

1 sachet

BBQ Seasoning

1 packet

Halloumi

(Contains: Milk; )

1 packet

Mixed Salad Leaves

Nutrition Values

Calories765 kcal

Energy (kJ)3200 kJ

Fat41.9 g

of which saturates21 g

Carbohydrate64.5 g

of which sugars18.7 g

Dietary Fibre4 g

Protein32.2 g

Sodium1800 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Peel kūmara, then cut into fries. • Place fries on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Add a dash of water to tray and roast until tender, 20-25 minutes.

• While kūmara fries are baking, thinly slice tomato. Cut halloumi into 1cm-thick slices. • In a medium bowl, combine barbecue seasoning and a drizzle of olive oil. Add halloumi, season with salt and pepper and turn to coat. Set aside.

• When kūmara fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook halloumi until golden brown, 1-2 minutes each side. • Remove pan from heat, then add onion chutney and a splash of water. Gently turn halloumi to coat. TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• Halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Spread burger bun base with mayonnaise. Top with barbecue halloumi and spoon over any remaining glaze, sliced tomato and some mixed salad leaves. Serve with kūmara fries and remaining mayonnaise. Enjoy!