BBQ Pulled Pork & Slaw Tacos

Name: BBQ Pulled Pork & Slaw Tacos with Cheddar Cheese & Plant-Based Mayo
Total time: 15 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 1 capsicum; 2 clove garlic; 1 avocado; 1 bag Shredded Cabbage Mix; 1 bag baby spinach leaves; 1 packet pulled pork; 6 Mini Flour Tortillas; 1 packet Plant-Based Mayo; 1 drizzle vinegar (balsamic or white wine); 1 sachet All-American Spice Blend; 1 packet BBQ sauce; 1 packet Shredded Cheddar Cheese

with Cheddar Cheese & Plant-Based Mayo

Get up to $175 off

It’s a good day when you’re having tacos for dinner. Let’s pack these tortillas with as much All-American spiced pulled pork as possible, tossed with baby spinach and a colourful slaw on top. Don’t forget the Cheddar cheese!

Tags:

Kid Friendly

•Over 30g protein

Allergens:

Wheat

•Soja

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

capsicum

2 clove

garlic

avocado

1 bag

Shredded Cabbage Mix

1 bag

baby spinach leaves

1 packet

pulled pork

Mini Flour Tortillas

1 packet

Plant-Based Mayo

1 sachet

All-American Spice Blend

1 packet

BBQ sauce

1 packet

Shredded Cheddar Cheese

Not included in your delivery

olive oil

1 drizzle

vinegar (balsamic or white wine)

Nutrition Values

Energy (kJ)3688 kJ

Fat57.3 g

of which saturates20.4 g

Carbohydrate55.1 g

of which sugars17.4 g

Protein33.4 g

Sodium2339 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Thinly slice capsicum. Finely chop garlic. Slice avocado in half, scoop out flesh and thinly slice.

• In a medium bowl, combine shredded cabbage mix, baby spinach leaves and a drizzle of vinegar and olive oil. Season to taste.

Little cooks: Take the lead by combining the ingredients for the slaw!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook All-American spice blend and garlic until fragrant, 1 minute. • Add capsicum and pulled pork and cook, breaking up with a spoon, until browned, 2-3 minutes. • Add BBQ sauce and splash of water and simmer until slightly thickened, 1-2 minutes. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

• Spread plant-based mayo over each tortilla, then top with slaw, avocado and BBQ pulled pork. • Sprinkle with shredded Cheddar cheese to serve. Enjoy!

Little cooks: Take the lead and help build the tacos!