Beef & Herb Pie with Cheesy Mash Top & Garlicky Greens

Name: Beef & Herb Pie with Cheesy Mash Top & Garlicky Greens Top rated | Available all June
Total time: 45 min
Yield: 2
Cuisine: British
Ingredients: olive oil; 2 potato; 40 g butter; 2.5 tbs milk; ¼ tsp salt; 1 Brown Onion; 1 stalk celery; 2 sprig herbs; 2 clove garlic; 1 packet beef mince; ½ packet tomato paste; 2.5 tbs water; 1 sachet beef-style stock powder; 1 bag baby spinach leaves; 1 bag baby broccoli; 1 packet Shredded Cheddar Cheese

Top rated | Available all June

Get up to $175 off

Sometimes only a pie will do. Satisfy that craving for something warm and comforting with this rich, cheesy mash-topped number. It's just like Nanna used to make (but, dare we say, better!).

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

Brown Onion

1 stalk

celery

2 sprig

herbs

2 clove

garlic

1 packet

beef mince

½ packet

tomato paste

1 sachet

beef-style stock powder

1 bag

baby spinach leaves

1 bag

baby broccoli

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk; )

2.5 tbs

milk

(Contains: Milk; )

¼ tsp

salt

2.5 tbs

water

Nutrition Values

Energy (kJ)3265 kJ

Fat44.9 g

of which saturates25.2 g

Carbohydrate43.5 g

of which sugars17 g

Protein44.8 g

Sodium1087 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

• Bring a medium saucepan of salted water to the boil. • Peel and cut potato into large chunks. Cook potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain and return to the saucepan. Add the butter, milk and the salt, then mash until smooth.

Little cooks: Get those muscles working and help mash the potatoes!

• Meanwhile, finely chop onion, garlic and celery (or grate if you prefer). Pick and finely chop 1/2 the herbs.

TIP: We've only used 1/2 the herbs as it can be an overpowering flavour.

Little cooks: Kids can help pick the herbs from the stems!

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion and celery, stirring, until softened, 6-7 minutes. • Add herbs and 2/3 of the garlic and cook, stirring, until fragrant, 1 minute. • Add beef mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium, then add tomato paste (see ingredients), the water and beef-style stock powder. Stir well to combine. • Add baby spinach leaves and stir through until just wilted, 1-2 minutes.

TIP: Add a dash more water if the mince is dry!

• Preheat grill to medium-high. • Transfer the mince filling to a baking dish. Using the back of a spoon, spread mashed potato over the top. • Sprinkle over shredded Cheddar cheese and grill until cheese is melted and golden, 5-10 minutes.

Little cooks: Kids can join in on the fun by smoothing the mash mixture evenly over the pie!

• Meanwhile, trim baby broccoli and halve lengthways. • Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook baby broccoli, tossing, until tender, 5-6 minutes. • Add remaining garlic and cook until fragrant, 1 minute. Season with salt and pepper.