Beef Cheeseburger-Style Cottage Pie

While the potato is cooking, grate the carrot. Finely chop the brown onion and garlic.

When the potato has 5 minutes cook time remaining, preheat the grill to medium-high. In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the beef mince, breaking it up with a spoon, until just browned, 2-3 minutes. Add the carrot and onion and cook, stirring, until softened, 3-4 minutes. Add the All-American spice blend and garlic and cook until fragrant, 1-2 minutes. Reduce the heat to low, then stir through the burger sauce, shredded Cheddar cheese and a splash of water. Season to taste. TIP: Add a dash more water if the mixture looks dry!

Transfer the mince mixture to a baking dish, then evenly spread the mash over the top. Sprinkle over the grated Parmesan cheese and mixed sesame seeds (see ingredients) and grill until the cheese is melted and golden, 6-8 minutes.

While the pie is grilling, roughly chop the cucumber. In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Add the mixed salad leaves and cucumber and toss to combine. Season to taste.