Beef Lasagne & Extra Cheesy Bechamel Sauce
with Veggies
Layers are everything in a lasagne, so pile on the bechamel sauce and beef to fill this lasagne to the brim with wondrous flavour! Topped with Parmesan cheese and served with an abundance of hidden veggies, this is hearty home cooking at its finest.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
Carrot
1
Tomato
1
Garlic & Herb Seasoning
1
Tomato Paste
1
Fresh Lasagne Sheets
(Contains Egg, Gluten; May be present Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
1
Beef Mince
2
Grated Parmesan Cheese
(Contains Milk; )
1
Red Onion
1
baby leaves
1
Kiwi Spice Blend
Not included in your delivery
olive oil
water
plain flour
(Contains Gluten; )
milk
(Contains Milk; )
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grate the carrot. Finely chop onion (see ingredients) and tomato.
Little cooks: Under adult supervision, older kids can help grate the carrot.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add carrot, tomato and onion and cook until tender, 6-7 minutes.
• Reduce heat to medium-low, then add garlic & herb seasoning, Kiwi spice blend and tomato paste and cook until fragrant, 1 minute. • Add the water and butter (for the filling). Stir to combine and cook until slightly thickened, 1-2 minutes. • Stir through baby kale, season to taste with salt and pepper.
• Heat a medium saucepan over medium heat. Cook the butter (for the sauce) until melted. • Add the plain flour and cook, stirring, until a thin paste forms, 1 minute. • Remove pan from heat, then slowly whisk in the milk until smooth. • Stir through grated Parmesan cheese, then season with salt and pepper.
• Slice fresh lasagne sheet in half widthways. • Spoon half the beef filling into a baking dish, then top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). Top with a layer of cheesy white sauce. • Repeat with remaining beef filling, lasagne sheets and white sauce. • Bake lasagne until golden, 20-25 minutes.
Little cooks: Take the lead and help assemble the lasagne! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~
• Divide homey beef and veggie lasagne between plates. Enjoy!