Beef-Pork Cheeseburger Bites, Halloumi & Cos Salad Bowl

• Thinly slice tomato into wedges.
• Shred cos lettuce.
• Cut halloumi into 2cm chunks.

• In a medium bowl, combine beef & pork mince, fine breadcrumbs, Kiwi spice blend and the egg.
• Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into rissoles! Make sure to wash your hands well afterwards.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook halloumi tossing occasionally, until browned, 2-4 minutes. Transfer to a paper towel-lined plate. 
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side.

• In a large bowl, combine cos lettuce, tomato and a drizzle of white wine vinegar and olive oil. 

Little cooks: Help toss the salad.