Beef Ragu Tortellini

Name: Beef Ragu Tortellini with Rocket-Cucumber Salad
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet beef mince; ½ sachet Garlic & Herb Seasoning; 1 packet garlic paste; 1 packet tomato paste; 1 packet tomato sugo; 1 bag salad leaves; 1 packet spinach & ricotta tortellini; 1 cucumber; 1 bag salad leaves; ½ bottle Balsamic & Olive Oil Dressing; 1 bag parsley

with Rocket-Cucumber Salad

Get up to $175 off

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-pear salad.

Allergens:

Eggs

•Milk

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

beef mince

½ sachet

Garlic & Herb Seasoning

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

tomato paste

1 packet

tomato sugo

1 bag

salad leaves

1 packet

spinach & ricotta tortellini

(Contains: Eggs, Milk, Gluten; May be present: Fish, Tree Nuts. )

cucumber

1 bag

salad leaves

½ bottle

Balsamic & Olive Oil Dressing

1 bag

parsley

Nutrition Values

Energy (kJ)3593 kJ

Fat37.5 g

of which saturates18.2 g

Carbohydrate72.9 g

of which sugars17.3 g

Protein48.8 g

Sodium2026 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook beef, breaking up with a spoon, until browned, 3-4 mins • Stir in seasoning (1/2 sachet for 2P / 1 sachet for 4P), garlic paste, tomato paste and spinach and cook until wilted, 1-2 mins • Stir through tomato sugo. Remove from heat

• Pour boiling water into a saucepan over high heat • Bring to the boil, add tortellini and cook until ‘al dente’, 3 mins • Using a slotted spoon, transfer tortellini to frying pan, then add a dash of pasta water • Toss to combine and season

• Slice cucumber • In a bowl, combine cucumber, rocket and dressing (1/2 bottle for 2P / 1 bottle for 4P) • Toss and season to taste • Serve tortellini with salad and torn herbs