Beef Shepherd's Pie

Name: Beef Shepherd's Pie with Garlic Mash & Rocket Salad
Total time: 40 min
Yield: 2
Cuisine: Australian
Ingredients: 1 Red Onion; 250 g Lamb Mince; 1 packet Shredded Cheddar Cheese; packet Rosemary; 1 Celery; 1 packet Tomato Paste; 1 packet baby spinach & rocket mix; 2 packet Potato; 1 sachet Chicken-Style Stock Powder; 1 Carrot

with Garlic Mash & Rocket Salad

Get up to $175 off

Tags:

Naturally Gluten-Free

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

250 g

Lamb Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

packet

Rosemary

Celery

1 packet

Tomato Paste

1 packet

baby spinach & rocket mix

2 packet

Potato

1 sachet

Chicken-Style Stock Powder

Carrot

Nutrition Values

Calories411 kcal

Energy (kJ)1720 kJ

Fat15.9 g

of which saturates7.5 g

Carbohydrate30.7 g

of which sugars11.5 g

Dietary Fibre7.6 g

Protein35.2 g

Sodium737 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Bring a medium saucepan of salted water to the boil. Peel the potato and cut into large chunks. Finely chop the brown onion (see ingredients). Pick and finely chop the rosemary leaves. Finely chop the garlic. Grate the carrot and celery (or finely chop if you prefer).

Cook the potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain the potato and return to the pan, then add the milk, butter, the salt and 1/2 the garlic. Mash until smooth. Set aside.

If you've swapped your lamb mince for beef mince, cook the beef in the same way as above!

While the lamb is cooking, preheat the grill to high. Add the tomato paste, the water and beef-style stock powder to the lamb and stir well to combine. Transfer the lamb mixture to a baking dish and evenly spread the mashed potato on top. Sprinkle with the shredded Cheddar cheese and grill until lightly golden, 8-10 minutes. TIP: Add a dash of water if the lamb mixture looks dry.

While the pie is grilling, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. Season with salt and pepper. Add the spinach & rocket mix and toss to coat.

Divide the lamb shepherd's pie between bowls. Serve with the rocket salad. Enjoy!