Beef Steak & Rosemary Fries

While the fries are baking, trim and halve the green beans. Trim the baby broccoli. Zest the lemon to get a pinch, then slice into wedges.

Heat a large frying pan over a medium-high heat. Add the pine nuts and toast, tossing, until golden, 3-4 minutes. Transfer to a small bowl.

When the chips have 10 minutes cook time remaining, return the pan to a medium-high heat. Cook beef fillet, 3-5 minutes each side for medium or until cooked to your liking. Transfer to a plate, cover and set aside to rest.

While the steak is resting, return the frying pan to a medium-high heat. Cook the baby broccoli with a splash of water until tender, 5-6 minutes. Add the green beans and cook until tender, 1-2 minutes. Remove from the heat and season with salt, pepper, the lemon zest and a squeeze of lemon juice.