Name: [BYOP] NZ All-American Pulled Pork Loaded Fries Bar with Hot Dog Buns, Cabbage Slaw, Cheddar Cheese, Charred Corn Salsa & Spring Onion
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 Red Onion; 1 Tomato; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 200 g Pulled Pork; 1 sachet All-American Spice Blend; 1 packet Sour Cream; 1 packet BBQ Sauce; 2 Brioche Hotdog Buns; 1 Spring Onion; 3 packet Potato; 1 packet Shredded Cabbage Mix

HelloFresh

Recipes

[BYOP] NZ All-American Pulled Pork Loaded Fries Bar

with Hot Dog Buns, Cabbage Slaw, Cheddar Cheese, Charred Corn Salsa & Spring Onion

Get up to $175 off

Tags:

Family

Allergens:

Milk

•Eggs

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

Tomato

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

200 g

Pulled Pork

1 sachet

All-American Spice Blend

1 packet

Sour Cream

(Contains: Milk; )

1 packet

BBQ Sauce

(May be present: Sesame, Fish, Eggs, Soy, Milk. )

Brioche Hotdog Buns

(Contains: Milk, Eggs, Wheat, Gluten, Soy; May be present: Sesame, Hazelnut, Macadamia, Brazil nut, Almond, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Walnut, Peanuts. )

Spring Onion

3 packet

Potato

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories822 kcal

Energy (kJ)3440 kJ

Fat44.6 g

of which saturates24.7 g

Carbohydrate69.3 g

of which sugars25.2 g

Dietary Fibre7.2 g

Protein34.9 g

Sodium1930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, thinly slice onion and spring onion. • Roughly chop tomato. • Drain sweetcorn.

• Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl and allow to cool slightly.

TIP: Cover the pan with a lid if the kernels are “popping” out.

• Return frying pan to a medium-high heat with a drizzle of olive oil. Cook onion, until tender, 4-5 minutes. • Add pulled pork and All-American spice blend and cook, stirring, until fragrant, 1-2 minutes. • Add BBQ sauce and the water and simmer until slightly thickened, 1-2 minutes. Season to taste.

TIP: Add a splash more water if the filling looks dry!

• While pork is cooking, slice brioche hotdog buns in half lengthways. • Bake buns directly on the wire oven rack until heated through, 5-7 minutes. • To bowl with corn, add tomato with a drizzle of olive oil and vinegar. Season to taste. • In a second medium bowl, combine shredded cabbage mix and a drizzle of olive oil and vinegar. Season to taste.

• Bring everything to the table. • Build your own plate with potato fries, All-American pulled pork, hot dog buns, cabbage slaw, shredded Cheddar cheese, charred corn salsa, sour cream and spring onion. • If you've selected an add-on bundle, serve with spicy pickles. Enjoy!