Loaded Beef Baked Potato Bar
with Steamed Broccoli, Cheese & Sour Cream
The humble yet versatile potato is taking centre stage tonight! Crispy up your potatoes in the oven while you whip up the tasty toppings; delicately spiced beef mince, charred corn, steamed broccoli and Cheddar cheese, just to name a few. Bring it to the table family-style, for a delicious customisable meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 sachet
Nan's Special Seasoning
1
Tomato
1 tin
Sweetcorn
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Sour Cream
(Contains: Milk; )
1 packet
Tomato Paste
1
Broccoli
1
Spring Onion
3 packet
Potato
2
Garlic
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced.
• Cut potato in half.
• Place cut-side down on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Arrange cut-side down and bake until crisp and tender, 40-45 minutes.
• Meanwhile, drain sweetcorn.
• Roughly chop tomato.
• Chop broccoli (see ingredients) into small florets and roughly chop the stalk.
• Thinly slice spring onion.
• Finely chop garlic.
• When potatoes have 10 minutes remaining, heat a large frying pan over high heat.
• Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a bowl and cover to keep warm.
TIP: Cover the pan with a lid if the kernels are “popping” out.
• While the corn is charring, add broccoli and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
• Microwave broccoli on high until just tender, 2-4 minutes.
• Drain broccoli, then return to the bowl. Season with salt and pepper and cover to keep warm.
• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes.
• Add Nan's special seasoning, tomato paste and garlic and cook until fragrant, 1-2 minutes.
• Remove pan from heat, then add the water, stirring to combine. Season to taste.
• Bring everything to the table.
• Build your own plate with baked potatoes, beef, charred corn, steamed broccoli, tomato, spring onion, shredded Cheddar cheese and sour cream (see ingredients) to serve. Enjoy!
