Name: [BYOP] NZ Loaded Beef & Jacket Potato Bar with Charred Corn, Steamed Broccoli, Cheddar Cheese, Sour Cream & Spring Onion
Total time: 50 min
Yield: 2
Cuisine: British
Ingredients: 1 sachet Nan's Special Seasoning; 1 Tomato; 1 tin Sweetcorn; 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 1 packet Sour Cream; 1 packet Tomato Paste; 1 Broccoli; 1 Spring Onion; 3 packet Potato; 2 Garlic; olive oil; water

HelloFresh

Recipes

British Recipes

[BYOP] NZ Loaded Beef & Jacket Potato Bar

with Charred Corn, Steamed Broccoli, Cheddar Cheese, Sour Cream & Spring Onion

Get up to $175 off

Tags:

Family

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total50 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

Tomato

1 tin

Sweetcorn

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Sour Cream

(Contains: Milk; )

1 packet

Tomato Paste

Broccoli

Spring Onion

3 packet

Potato

Garlic

Not included in your delivery

olive oil

water

Nutrition Values

Calories648 kcal

Energy (kJ)2710 kJ

Fat32.2 g

of which saturates17.2 g

Carbohydrate33.5 g

of which sugars14.3 g

Dietary Fibre11 g

Protein46.7 g

Cholesterol50.8 mg

Sodium612 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. Cut potato in half. • Place cut-side down on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Arrange cut-side down and roast until crisp and tender, 40-45 minutes.

• Meanwhile, drain sweetcorn. • Roughly chop tomato. Chop broccoli (see ingredients/including stalk!) into small florets. Thinly slice spring onion. Finely chop garlic.

• When potatoes have 10 minutes remaining, heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a bowl and cover to keep warm.

TIP: Cover the pan with a lid if the kernels are “popping” out.

• While corn is charring, add broccoli and a splash of water to a microwave-safe bowl, then cover with a damp paper towel. • Microwave broccoli on high until just tender, 2-4 minutes. • Drain broccoli, then return to the bowl. Season and cover to keep warm.

• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add nan's special seasoning, tomato paste and garlic and cook until fragrant, 1-2 minutes. • Remove pan from heat and add the water, stirring to combine. Season to taste.

• Bring everything to the table. • Build your own plate with jacket potatoes, beef, charred corn, steamed broccoli, tomato, spring onion, Cheddar cheese and sour cream. • If you've selected an add-on bundle, serve with balsamic walnut salad. Enjoy!