[Bypassed: Recook] Beef Steak & Red Wine Jus
with Cheesy Mash & Greens
- Almond
- Milk
- Almond
- Eggs
- Wheat
- Gluten
- Sesame
- Soy
- Fish
- Milk
- May contain traces of allergens
Ingredients
1 packet
Mashed Potato
300 g
Beef Rump
1 packet
Roasted almonds
(Contains: Almond; )
1 packet
Baby Spinach Leaves
1
Baby Broccoli
1 packet
Red Wine Jus
(May be present: Almond, Eggs, Wheat, Gluten, Sesame, Soy, Fish, Milk)
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
Nutrition Values
Cooking Steps
• Heat olive oil in frying pan over high heat. Season beef. • Cook beef, turning regularly, for 2-3 mins on each side or until cooked to your liking. • In the last min of cooking, stir through red wine jus until heated through. Transfer to a shallow bowl to rest.
• Meanwhile, transfer mashed potato to a bowl • Microwave until hot and steaming, 3 minutes • Stir through cheese and season to taste
• Trim baby broccoli and roughly chop almonds • Return pan to medium-high heat with a drizzle of oil • Cook baby broccoli until tender, 4-5 mins. Stir through spinach until wilted, 1 min • Serve steak with mash, greens, red wine jus and top with almonds. Enjoy!
