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[Bypassed: Recook] Beef Steak & Red Wine Jus

[Bypassed: Recook] Beef Steak & Red Wine Jus

with Cheesy Mash & Greens

Get up to $175 off

Allergens:

Almond

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mashed Potato

300 g

Beef Rump

1 packet

Roasted almonds

(Contains: Almond; )

1 packet

baby leaves

1

Baby Broccoli

1 packet

Red Wine Jus

(May be present: Almond, Eggs, Wheat, Gluten, Sesame, Soy, Fish, Milk. )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Nutrition Values

Calories376 kcal

Energy (kJ)1570 kJ

Fat18.3 g

of which saturates6.9 g

Carbohydrate7.1 g

of which sugars3.2 g

Dietary Fibre2.5 g

Protein43 g

Cholesterol55 mg

Sodium359 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Heat olive oil in frying pan over high heat. Season beef. • Cook beef, turning regularly, for 2-3 mins on each side or until cooked to your liking. • In the last min of cooking, stir through red wine jus until heated through. Transfer to a shallow bowl to rest.

2

• Meanwhile, transfer mashed potato to a bowl • Microwave until hot and steaming, 3 minutes • Stir through cheese and season to taste

3

• Trim baby broccoli and roughly chop almonds • Return pan to medium-high heat with a drizzle of oil • Cook baby broccoli until tender, 4-5 mins. Stir through spinach until wilted, 1 min • Serve steak with mash, greens, red wine jus and top with almonds. Enjoy!

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