[Calorie Smart] NZ Mediterranean Beef Meatballs & Herby Couscous

• Meanwhile, cut tomato into thin wedges. Thinly slice radish. Slice lemon into wedges. • In a medium bowl, combine beef mince, fine breadcrumbs, garlic & herb seasoning, dried oregano (see ingredients) and the egg. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded).