Caramelised Beef & Onion Subs

Name: Caramelised Beef & Onion Subs with Fries, Avocado & Herby Mayo
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 Red Onion; 1 Avocado; 250 g Beef Strips; 1 packet Mixed Salad Leaves; 2 Brioche Hotdog Buns; 2 packet Potato; 1 sachet Kiwi Spice Blend

with Fries, Avocado & Herby Mayo

Get up to $175 off

When you’re short on time but craving something you can devour with all your favourite components, a beef sub is the only option. Make it your own by customising it with caramelised onions, avocado and a creamy herb mayo. Add a side of fries and you’ll be humming in bliss!

Allergens:

Eggs

•Soy

•Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

Red Onion

Avocado

250 g

Beef Strips

1 packet

Mixed Salad Leaves

Brioche Hotdog Buns

(Contains: Eggs, Soy, Wheat, Gluten, Milk; May be present: Hazelnut, Macadamia, Brazil nut, Almond, Cashew, Pine nut, Pistachio, Sulphites, Pecan, Sesame, Walnut, Peanuts. )

2 packet

Potato

1 sachet

Kiwi Spice Blend

Nutrition Values

Calories815 kcal

Energy (kJ)3410 kJ

Fat53 g

of which saturates15.2 g

Carbohydrate42.9 g

of which sugars8.9 g

Dietary Fibre8.3 g

Protein39.9 g

Cholesterol49.2 mg

Sodium883 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Cut potato into fries. • Set your air fryer to 200°C. • Place fries into the air fryer basket and drizzle over olive oil. Season with salt and pepper and cook for 10 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.

TIP: No air fryer? Preheat oven to 240°C/220°C fan forced. Place fries on a lined oven tray, drizzle with olive oil, season and toss to coat. Spread out evenly, then bake until tender, 20-25 minutes.

• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. • Thinly slice onion (see ingredients). • Discard any liquid from beef strips packaging. • In a medium bowl, combine Kiwi spice blend and a drizzle of olive oil. Add beef strips and toss to coat.

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, the brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. • Return beef to the pan, season with pepper and stir to combine.

• Meanwhile, slice brioche hotdog buns in half lengthways and toast as desired. • In a second medium bowl, combine mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season to taste.

• Spread bottom half of hot dog buns with dill & parsley mayonnaise, then top with beef-onion mixture, salad and avocado. • Divide caramelised beef and onion subs and potato fries between plates to serve. Enjoy!