Char Siu Beef Noodle Stir-Fry
with Capsicum & Coriander- Sesame
- Soy
- Wheat
- Gluten
- Molluscs
- Soy
- May contain traces of allergens
- Almond
- Cashew
- Eggs
- Fish
- Gluten
- Milk
- Sesame
- Wheat
Time to get saucy tonight with a stir-fry. Not only is this beef udon bowl chock-full of colour, flavour and texture, it comes together in four simple steps, so you'll be slurping away in no time.
Ingredients
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
250 g
Beef Mince
1 packet
Green beans
1
Capsicum
1 packet
Char Siu Paste
(Contains: Soy; May be present: Almond, Cashew, Eggs, Fish, Gluten, Milk, Sesame, Wheat)
1 packet
Udon Noodles
(Contains: Wheat, Gluten; )
1 packet
Ginger Paste
2
Garlic
1 packet
Oyster Sauce
(Contains: Molluscs; )
1 packet
Shredded Cabbage Mix
Nutrition Values
Cooking Steps
• Boil the kettle. Finely chop garlic. Thinly slice capsicum. • In a small bowl, combine char siu paste (see ingredients), oyster sauce, the soy sauce, vinegar and a dash of water. Set aside.
Little cooks: Take charge by combining the sauces!
• Half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside.
• Heat a large frying pan over high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add shredded cabbage mix, capsicum, garlic and ginger paste and cook until tender and fragrant, 3-4 minutes. • Add cooked udon noodles and char siu sauce mixture and cook, tossing, until thickened, 1-2 minutes.
• Divide char siu beef udon noodles between bowls. • Tear over coriander to serve. Enjoy!
