Char Siu Plant-Based Mince & Veggie Stir-Fry

Name: Char Siu Plant-Based Mince & Veggie Stir-Fry with Garlic Rice & Sesame Seeds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 3 clove garlic; 20 g plant-based butter; 1.25 cup water; 1 packet jasmine rice; 1 capsicum; 1 packet Asian Greens; 1 carrot; 1 packet char siu paste; 1 packet Asian Stir-Fry Sauce; 1 tbs soy sauce; ½ tbs vinegar (rice wine or white wine); ½ tbs sesame oil; 1 packet mixed sesame seeds; 1 packet plant-based mince; pinch chilli flakes

with Garlic Rice & Sesame Seeds

Get up to $175 off

Elevate your plant-based dining experience with this veggie-packed stir-fry! Sticky and fragrant, this dish is ready in a blink of an eye and will satisfy all your stir-fry needs. Fluffy jasmine rice is a must to soak up all that rich sticky sauce.

Tags:

Plant Based

Allergens:

Soy

•Gluten(Wheat)

•Gluten

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

jasmine rice

capsicum

1 packet

Asian Greens

carrot

1 packet

char siu paste

(Contains: Soy; May be present: Eggs, Gluten, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1 packet

Asian Stir-Fry Sauce

(Contains: Soy, Gluten(Wheat); May be present: Eggs, Milk, Fish, Sesame, Almond. )

1 packet

mixed sesame seeds

(Contains: Sesame; )

1 packet

plant-based mince

(Contains: Soy; )

pinch

chilli flakes

Not included in your delivery

olive oil

20 g

plant-based butter

1.25 cup

water

1 tbs

soy sauce

(Contains: Soy, Gluten; )

½ tbs

vinegar (rice wine or white wine)

½ tbs

sesame oil

(Contains: Sesame; )

Nutrition Values

Energy (kJ)3844 kJ

Fat34.7 g

of which saturates8.7 g

Carbohydrate114.6 g

of which sugars39.7 g

Protein30.4 g

Sodium3071 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Saucepan

•Lid

•Large Frying Pan

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice capsicum. Roughly chop Asian greens. Thinly slice carrot into half-moons. • In a small bowl, combine char siu paste, Asian stir-fry sauce, the soy sauce, vinegar, sesame oil and a splash of water. Set aside. • Heat a large frying pan over medium-high heat. Toast mixed sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl.

• Return frying pan to high heat with a drizzle of olive oil. Cook capsicum and carrot until tender, 3-4 minutes. • Add Asian greens and remaining garlic and cook until wilted and fragrant, 1-2 minutes • Transfer to a bowl.

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook plant-based mince, breaking up with a spoon, until just browned, 4-5 minutes.

• Return veggies to the pan and add char siu mixture, and cook until reduced slightly, 1-2 minutes.

• Divide garlic rice, char siu plant-based mince and veggie stir-fry between bowls. • Garnish with toasted sesame seeds and chilli flakes (if using) to serve. Enjoy!