Char Siu Pork Belly & Stir-Fried Greens

Name: Char Siu Pork Belly & Stir-Fried Greens with Garlic Rice & Peanuts
Total time: 35 min
Yield: 2
Cuisine: Chinese
Ingredients: sachet Mixed Sesame Seeds; 1 packet Jasmine rice; 1 packet Char Siu Paste; 1 Baby Broccoli; 1 sachet Sesame Seeds; 2 Garlic; 1 Courgette; 1 packet Oyster Sauce; 1 Asian Greens; 1 Fresh Chilli; 350 g Slow-Cooked Pork Belly; 1 packet Crushed Peanuts

with Garlic Rice & Peanuts

Get up to $175 off

What’s an instant way to bring bold, international flavours to pork? Add this sweet ‘n’ salty char siu sauce to melt-in-your-mouth pork belly. Teamed with sticky veggies, plus an aromatic garlic rice, this meal will make your taste buds sing!

Allergens:

Sesame

•Soy

•Molluscs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Jasmine rice

1 packet

Char Siu Paste

(Contains: Soy; May be present: Milk, Wheat, Gluten, Fish, Almond, Eggs, Sesame. )

Baby Broccoli

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Garlic

Courgette

1 packet

Oyster Sauce

(Contains: Molluscs; )

Asian Greens

Fresh Chilli

350 g

Slow-Cooked Pork Belly

1 packet

Crushed Peanuts

(Contains: Peanuts; May be present: Soy, Milk, Wheat, Gluten, Almond, Sesame, Macadamia, Pine nut, Brazil nut, Walnut, Pecan, Cashew, Hazelnut, Pistachio. )

Nutrition Values

Calories1260 kcal

Energy (kJ)5270 kJ

Fat16.6 g

of which saturates4.9 g

Carbohydrate54.4 g

of which sugars27.3 g

Dietary Fibre7.3 g

Protein28.1 g

Sodium2070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Lid

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don’t peek!

• Meanwhile, cut baby broccoli into thirds. • Roughly chop Asian greens. • Thinly slice courgette into half-moons. • Thinly slice fresh chilli (if using). • Pat slow-cooked pork belly dry with a paper towel, then cut into 2cm chunks. • In a small bowl, combine char siu paste, the soy sauce, oyster sauce, vinegar and sesame oil. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli and courgette, tossing, until tender, 5-6 minutes. • In the last 3 minutes of cook time, add Asian greens and cook until just wilted, 2-3 minutes. • Add sesame seeds and remaining garlic and cook until fragrant, 1 minute. • Season with pepper, then transfer veggies to a bowl. Cover to keep warm.