Char Siu Pork Belly & Stir-Fried Greens
with Garlic Rice & Peanuts
What’s an instant way to bring bold, international flavours to pork? Add this sweet ‘n’ salty char siu sauce to melt-in-your-mouth pork belly. Teamed with sticky veggies, plus an aromatic garlic rice, this meal will make your taste buds sing!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Soy)
1 packet
Jasmine rice
1 packet
Char Siu Paste
(Contains: Soy; May be present: Milk, Wheat, Gluten, Fish, Almond, Eggs, Sesame)
1
Baby Broccoli
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Soy)
2
Garlic
1
Courgette
1 packet
Oyster Sauce
(Contains: Molluscs; )
1
Asian Greens
1
Fresh Chilli
350 g
Slow-Cooked Pork Belly
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Soy, Milk, Wheat, Gluten, Almond, Sesame, Macadamia, Pine nut, Brazil nut, Walnut, Pecan, Cashew, Hazelnut, Pistachio)
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook half the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don’t peek!
• Meanwhile, cut baby broccoli into thirds. • Roughly chop Asian greens. • Thinly slice courgette into half-moons. • Thinly slice fresh chilli (if using). • Pat slow-cooked pork belly dry with a paper towel, then cut into 2cm chunks. • In a small bowl, combine char siu paste, the soy sauce, oyster sauce, vinegar and sesame oil. Set aside.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook baby broccoli and courgette, tossing, until tender, 5-6 minutes. • In the last 3 minutes of cook time, add Asian greens and cook until just wilted, 2-3 minutes. • Add sesame seeds and remaining garlic and cook until fragrant, 1 minute. • Season with pepper, then transfer veggies to a bowl. Cover to keep warm.
• Wipe out the frying pan, then return to high heat. Cook pork, tossing, until golden, 8-10 minutes.
• Reduce heat to medium, then add stir-fried greens and char siu sauce mixture, tossing to coat, 1-2 minutes.
• Divide garlic rice between bowls. • Top with char siu pork belly and stir-fried greens. • Garnish with crushed peanuts and chilli to serve. Enjoy!
