Cheeseburger Beef & Bacon Loaded Wedges

Name: Cheeseburger Beef & Bacon Loaded Wedges with Caramelised Onion & Dill-Parsley Mayo
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 Red Onion; 1 tin Sweetcorn; 250 g Beef Mince; 1 packet Shredded Cheddar Cheese; 100 g Diced Bacon; 1 packet baby leaves; 1 sachet Classic Roast Seasoning; 1 packet Tomato Paste; 1 packet Burger Sauce; 2 packet Potato; 1 Carrot

with Caramelised Onion & Dill-Parsley Mayo

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Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 tin

Sweetcorn

250 g

Beef Mince

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

100 g

Diced Bacon

1 packet

baby leaves

1 sachet

Classic Roast Seasoning

1 packet

Tomato Paste

1 packet

Burger Sauce

2 packet

Potato

Carrot

Nutrition Values

Calories658 kcal

Energy (kJ)2750 kJ

Fat37.6 g

of which saturates16.8 g

Carbohydrate29.5 g

of which sugars12.3 g

Dietary Fibre6.5 g

Protein45.6 g

Cholesterol50.8 mg

Sodium1030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges, then place on a lined oven tray. Season with salt and pepper and drizzle with olive oil. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

Little cooks: Help toss the wedges.

Custom Recipe: If you’ve added diced bacon to your meal, cook bacon with onion, breaking up bacon with a spoon, 3-5 minutes. Continue with step as above.

• While the onion is cooking, grate carrot. Drain the sweetcorn. Roughly chop baby spinach leaves.

• When the wedges have 10 minutes cook time remaining, return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef mince, carrot and sweetcorn, breaking the mince up with a spoon, until just browned, 4-5 minutes.

• Add Aussie spice blend and tomato paste to the pan and cook until fragrant, 1 minute. • Add the water and cook until slightly reduced, 1-2 minutes. Stir through baby spinach until wilted.

• Divide wedges between plates. Top with cheeseburger-style beef, caramelised onion and shredded Cheddar cheese. • Dollop over burger sauce to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling the cheese on top.