Cheesy Beef & Bacon Loaded Fries
with Creamy Slaw & Spring Onion
- Milk
- Eggs
- Almond
- Traces of Cashew
- May contain traces of allergens
- Gluten
- Eggs
- Fish
- Milk
- Sesame
- Soy
- Fish
- Wheat
Get your loaded fries with cheesy beef mince and crispy nuggets of bacon right here, right now! We’ve got a side of creamy, crunchy slaw and a sprinkle of spring onions for extra flair when you cook up these loaded fries tonight.
Ingredients
3
potato
1 sprig
spring onion
1
carrot
1 packet
diced bacon
1 packet
beef mince
1 sachet
All-American Spice Blend
1 packet
Baby Leaves
1 packet
BBQ sauce
(Contains: Almond, Traces of Cashew, May contain traces of allergens, Gluten, Eggs, Fish, Milk, Sesame, Soy; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 packet
Shredded Cabbage Mix
1 packet
mayonnaise
(Contains: Eggs, Almond, Traces of Cashew, May contain traces of allergens, Sesame, Soy, Fish, Wheat; )
Not included in your delivery
olive oil
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, thinly slice spring onion. • Grate carrot.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon and cook, breaking up with a spoon, until golden, 6-7 minutes. Transfer to a small bowl.
• Return frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Add All-American spice blend and cook, until fragrant, 1 minute. • Remove pan from heat, then add baby leaves, BBQ sauce and a splash of water. Stir until wilted. • Add shredded Cheddar cheese over beef mixture in pan. Cover with a lid (or foil) so it melts.
• Meanwhile, in a large bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of white wine vinegar. Season to taste.
• Divide potato fries between plates. • Top with cheesy beef and sprinkle over bacon. • Garnish with spring onion. Serve with creamy slaw. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, flavourful dish; some found it a bit salty or greasy due to the bacon and mince.
- Ease of prep: Quick and easy to prepare, though some struggled to achieve crispy fries with the provided potatoes and instructions.
- Suggestions: Consider pre-boiling potatoes for crispier fries; try reducing salt or using leaner mince for a lighter version.
- Portions: Generally satisfying portions; some suggested it could easily feed an extra person with added sides.
- Variations: Some reviewers enjoyed it as a baked potato instead of fries; others recommended adding sour cream or tomato paste.
