Cheesy Beef & Bacon Burger
with Kumara Fries, Beetroot Relish & Fried Egg
See life on the bright side with these sunny-side-up burgers. Juicy beef patties are topped with melty Cheddar cheese, a fried egg and a sweet beetroot relish. If that isn’t enough to satisfy your cravings, there’s baked kumara fries fresh out of the oven with a burger sauce for dipping.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
2
Orange Kumara
1
tomato
1 packet
beef mince
1 sachet
Classic Roast Seasoning
½ packet
fine breadcrumbs
(Contains Gluten; May be present Peanut, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )
1 packet
Shredded Cheddar Cheese
(Contains Milk; )
2
Burger Bun
(Contains Egg, Gluten(Wheat), Milk, Soy, Wheat; May be present Sesame, Peanut, Sulphites, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )
1 packet
Beetroot Relish
1 packet
Mixed Salad Leaves
1 packet
diced bacon
1 packet
burger sauce
(Contains Soy; )
Not included in your delivery
olive oil
3
eggs
(Contains Egg; )
Nutrition Values
Utensils
Cooking Steps
• Cut kumara into thin fries. • Set your air fryer to 200°C. Place sweet potato into the air fryer basket, drizzle with olive oil and season with salt and toss to coat. Cook for 15 minutes. Shake the basket, then cook until golden, a further 10-15 minutes.
TIP: No air fryer? Preheat oven to 220°C/200°C fan-forced. Place kumara on a lined oven tray. Drizzle with olive oil and season with salt and toss to coat. Bake until tender, 20-25 minutes.
• While fries are baking, thinly slice tomato into rounds. • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs (see ingredients), the egg (1 for 2 people / 2 for 4 people) and a pinch of salt and pepper. • Using damp hands, shape beef mixture into 2cm-sized patties (1 per person).
Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook diced bacon, breaking up with a spoon, until golden, 4-5 minutes. Transfer to a plate. • Return the frying pan to medium-high heat with a drizzle of olive oil. Cook beef patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over patties and cover with a lid (or foil) so cheese melts.
• While the patties are cooking, heat a medium frying pan over high heat with a drizzle of olive oil. When oil is hot, crack remaining eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 2-3 minutes. Season.
• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread burger bun halves with some burger sauce, then top with beetroot relish. • Top each bun with mixed salad leaves, tomato, a beef patty, bacon and a fried egg. • Serve with kumara fries and any remaining burger sauce. Enjoy!
Little cooks: Take the lead and help build the burgers!