Cheesy Cherry Tomato & Chorizo Gnocchi
with Apple Salad
- Gluten
- Wheat
- Milk
- Almond
- May contain traces of allergens
- Soy
Ingredients
1 sachet
Garlic & Herb Seasoning
1 sachet
Vegetable Stock Powder
1 sachet
Black Peppercorns
1 packet
Gnocchi
(Contains: Gluten, Wheat; May be present: Soy)
1 tin
Tinned Cherry Tomatoes
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
200 g
Mild Chorizo
1
Celery
1 packet
Flaked Almonds
(Contains: Almond; )
1 packet
Mixed Salad Leaves
1
Leek
Nutrition Values
Cooking Steps
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. When oil is hot, pan-fry gnocchi, tossing occasionally, until golden, 6-8 minutes. Transfer to a plate.
TIP: Cook the gnocchi in batches if your pan is crowded.
If you've added mild chorizo to your meal, roughly chop the chorizo.
Cook the chorizo with the onion, until browned, 4-5 minutes.
• Add the gnocchi to the sauce and stir to combine. Sprinkle with shredded Cheddar cheese. • Reduce heat to low, then cover with a lid (or foil) and cook until cheese has melted, 2-3 minutes.
• In a medium bowl, add mixed salad leaves and a drizzle of balsamic vinegar and olive oil. Toss to combine and season to taste.
• Divide cheesy cherry tomato and leek gnocchi between bowls. • Sprinkle over toasted almonds. Serve with balsamic salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found this dish quite savoury, with plenty of flavour that kids enjoyed.
- Ease of prep: The gnocchi was easy to prepare, making it a family-friendly option.
- Suggestions: Consider using a less salty sausage to balance the overall flavour profile.
