Cheesy Hoki & Mustard Filo Pie
with Apple Garden Salad
- Gluten
- Wheat
- Milk
- Fish
- Wheat
- May contain traces of allergens
Who doesn’t love a pie? We know we do and we know you’ll love this one, too. Tender hoki is gently cooked and stirred through a cheesy, veggie-packed filling. Flavoured with secret spices and encased in golden, flaky filo, this pie is sure to be a hit!
Ingredients
2
Garlic
1
Red Onion
1 packet
Filo Pastry
(Contains: Gluten, Wheat)
1 packet
Shredded Cheddar Cheese
(Contains: Milk)
280 g
Hoki Fillets
(Contains: Fish)
1
Celery
1 packet
Mixed Salad Leaves
1 sachet
Chicken-Style Stock Powder
1
Carrot
1 packet
Dijon Mustard
1
apple
Not included in your delivery
g
butter
(Contains: Milk)
1 drizzle
olive oil
milk
(Contains: Milk)
plain flour
(Contains: Gluten May be present: Wheat)
white wine vinegar
Nutrition
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced.
• Finely chop carrot, celery, onion (see ingredients) and garlic.
• Discard any liquid from hoki fillet packaging. Cut fish into 2cm chunks.
• Season fish with salt and pepper.
• In a large frying pan, heat half the butter and a drizzle of olive oil over medium-high heat.
• Cook carrot, celery and onion, until tender, 4-5 minutes.
• Add garlic and plain flour and cook until fragrant, 1-2 minutes.
• Reduce heat to medium, then slowly stir in the milk.
• Add Dijon mustard, chicken-style stock powder, shredded Cheddar cheese, hoki and a splash of water and simmer, stirring, until combined, 2-3 minutes. Transfer filling to a
baking dish.
TIP: White fish is cooked through when the centre turns from translucent to white.
• To a small microwave-safe bowl, add remaining butter and microwave in 10 second bursts until melted.
• Lightly scrunch each sheet of filo pastry and place on top of hoki mixture to completely cover filling.
• Gently brush melted butter over pastry to coat. Bake pie until golden, 20-25 minutes.
• Meanwhile, thinly slice apple.
• In a medium bowl, combine mixed salad leaves, apple, a drizzle of white wine vinegar and olive oil. Season with salt and pepper to taste.
• Divide cheesy hoki and mustard filo pie between plates.
• Serve with apple garden salad. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the creamy, rich sauce with cheese and mustard complementing the fish beautifully.
- Ease of prep: Many found this dish quick and easy to prepare, with the filo pastry topping being particularly simple to use.
- Suggestions: Consider swapping celery for leek; some reviewers recommend adding extra liquid or cream to the sauce.
- Next-day meals: Remember to cook within two days of delivery due to the fish's short shelf life.
