Cheesy Italian Pork & Fennel Ribollita

Name: Cheesy Italian Pork & Fennel Ribollita with Israeli Couscous & Garlic Crumbly Cheese
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: 2 Garlic; 1 Red Onion; 1 Tomato; 1 sachet Garlic & Herb Seasoning; 250 g Pork Mince; 1 packet baby leaves; 1 packet Tomato Paste; 1 sachet Fennel Seeds; 1 packet Pearl (Israeli) Couscous; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 Carrot

with Israeli Couscous & Garlic Crumbly Cheese

Get up to $175 off

Allergens:

Wheat

•Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Garlic

Red Onion

Tomato

1 sachet

Garlic & Herb Seasoning

250 g

Pork Mince

1 packet

baby leaves

1 packet

Tomato Paste

1 sachet

Fennel Seeds

1 packet

Pearl (Israeli) Couscous

(Contains: Wheat, Gluten; )

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

Carrot

Nutrition Values

Calories524 kcal

Energy (kJ)2190 kJ

Fat18.2 g

of which saturates7.8 g

Carbohydrate50.2 g

of which sugars10.3 g

Dietary Fibre7.8 g

Protein37.5 g

Sodium1010 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop onion and garlic. Thinly slice carrot into half-moons.

• Heat a large saucepan over medium-high heat with a drizzle of olive oil. • Cook onion, fennel seeds (see ingredients) and carrot until softened, 3-4 minutes. • Add pork mince and garlic and cook, breaking up pork with a spoon, until just browned, 4-5 minutes.

TIP: Fennel has a strong aniseed flavour, use less if you're not a fan!

• Add Israeli couscous to the pork and cook, stirring to combine, 1 minute. • Add the water, chicken-style stock powder, tomato paste and garlic & herb seasoning. • Bring to the boil, then reduce heat to a simmer and cook until slightly thickened, 14 minutes.

TIP: For best results, drain the oil from the pan before cooking the sauce.

• Meanwhile, roughly chop baby spinach leaves.

• When the ribollita has simmered, add baby spinach and stir through until wilted, 1-2 minutes. Season to taste.

If you've added grated Parmesan cheese to your meal, sprinkle it over the ribollita to serve.