Tex-Mex Pulled Pork Quesadillas

Name: Tex-Mex Pulled Pork Quesadillas with Double Cheddar Cheese & Yoghurt
Total time: 35 min
Yield: 2
Cuisine: Mexican
Ingredients: olive oil; 1 stalk celery; 1 capsicum; ½ carrot; 1 tin sweetcorn; 1 packet pulled pork; 1 sachet Tex-Mex spice blend; 1 packet Tomato Paste; 1 packet Mild Chipotle Sauce; ½ cup water; 1 tsp brown sugar; 6 Mini Flour Tortillas; 2 packet Shredded Cheddar Cheese; 1 packet Greek-Style Yoghurt

with Double Cheddar Cheese & Yoghurt

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Calories

788 kcal

Protein

37.1g protein

Total

35 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Gluten(Wheat)
Milk
Gluten
Fish
Cashew
Almond
Eggs
Sesame
Soy
Wheat
May contain traces of allergens

Pulled pork is on the menu! It's succulent, super-tasty and works a treat in these easy and delicious quesadillas. With the slow cooking already done, the pork just needs to be heated and it's ready to enjoy. Here, we've stirred it through a Mexican-style sauce to make a mouth-watering filling that's ready to be spread over tortillas and baked.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 stalk

celery

capsicum

carrot

1 tin

sweetcorn

1 packet

pulled pork

1 sachet

Tex-Mex spice blend

1 packet

Tomato Paste

1 packet

Mild Chipotle Sauce

(May be present: Gluten, Fish, Cashew, Almond, Eggs, Sesame, Soy, Wheat)

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

2 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

Not included in your delivery

olive oil

½ cup

water

1 tsp

brown sugar

Nutrition Values

Energy (kJ)3298 kJ

Calories788 kcal

Fat42.6 g

of which saturates20.7 g

Carbohydrate62.9 g

of which sugars18.1 g

Dietary Fibre11.3 g

Protein37.1 g

Sodium2201 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • Thinly slice celery and capsicum. Grate the carrot (see ingredients). Drain the sweetcorn.

Little cooks: Under adult supervision, older kids can help grate the carrot.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook celery, capsicum, carrot and sweetcorn, stirring, until softened, 5 minutes.

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! Add pulled pork, Tex-Mex spice blend, tomato paste and mild chipotle sauce and cook until fragrant, 2 minutes. • Add the water and brown sugar, then stir to combine. Cook until heated through, 1 minute.

• Arrange mini flour tortillas over a lined oven tray. • Divide the pork mixture between tortillas, spooning it over one half of each tortilla, then top with shredded Cheddar cheese. • Fold the empty half of each tortilla over to enclose the filling and press down gently with a spatula.

Little cooks: Take charge of assembling the quesadillas!

• Brush or spray tortillas with a drizzle of olive oil and season with salt and pepper. • Bake quesadillas until cheese has melted and tortillas are golden, 10-12 minutes. Spoon any overflowing filling back toward the quesadillas.