Cheesy Tex-Mex Plant-Based Mince Tacos
with Slaw & Sweetcorn
That’s right it’s taco night, our favourite time of the week has come around and oh boy do we have a taco for you! Pack the tortillas with fresh cucumber and creamy plant-based mayo to go with Tex-Mex spiced veggie mince and that’s a wrap on taco night.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
Ingredients
1
cucumber
1 tin
sweetcorn
1 packet
plant-based mince
1 packet
tomato paste
1 sachet
Tex-Mex spice blend
6
Mini Flour Tortillas
1 packet
Shredded Cabbage Mix
1 packet
Plant-Based Mayo
1 packet
Shredded Cheddar Cheese
Not included in your delivery
olive oil
½ cup
water
1 tsp
brown sugar
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Thinly slice cucumber into sticks. Drain the sweetcorn.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook plant-based mince and sweetcorn, breaking up with a spoon, until just browned, 4-5 minutes. • SPICY! The spice blend is mild, but use less if you're sensitive to heat. Add tomato paste and Tex-Mex spice blend and cook until fragrant, 1 minute. • Add the water and brown sugar and simmer until slightly reduced, 1-2 minutes.
• Meanwhile, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil in a medium bowl. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.
• Top tortillas with slaw, Mexican veggie mince and cucumber. • Drizzle over plant-based mayo to serve. Sprinkle with shredded Cheddar cheese. Enjoy!
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