Cherry Cream Pancake Stack

Name: Cherry Cream Pancake Stack with Candied Almonds & Dark Chocolate Drizzle | Serves 2
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 1 packet Dry Pancake Mix; 1 packet Cherry Sauce; 2 packet Slivered Almonds; 1 packet Greek-Style Yoghurt; 1 packet Cream; 1 packet Dark Chocolate Chips; ¼ cup milk; 40 g butter; 1 tbs water; 2 piece egg; 1 drizzle olive oil; 1 tbs vegetable oil; 2 tbs brown sugar

with Candied Almonds & Dark Chocolate Drizzle | Serves 2

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Start off your day with a bang by serving up these sweet delicious pancakes. The cherry cream dolloped on top will put a smile on everyone’s faces. Keep the happy cheer going by drizzling over an indulgent dark chocolate sauce with candied nuts sprinkled on top.

Due to local availability, we’ve replaced some of your ingredients. They may be a little different to what’s pictured, but just as delicious!

Allergens:

Wheat

•Gluten

•Almond

•Milk

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dry Pancake Mix

(Contains: Wheat, Gluten; May be present: Cashew, Brazil nut, Almond, Soy, Peanuts, Pistachio, Macadamia, Pecan, Sesame, Walnut, Milk, Hazelnut, Pine nut. )

1 packet

Cherry Sauce

(May be present: Soy, Sesame, Milk, Fish, Eggs. )

2 packet

Slivered Almonds

(Contains: Almond; )

1 packet

Greek-Style Yoghurt

(Contains: Milk; )

1 packet

Cream

(Contains: Milk; )

1 packet

Dark Chocolate Chips

(Contains: Milk, Soy; May be present: Cashew, Brazil nut, Almond, Peanuts, Pistachio, Macadamia, Pecan, Sesame, Walnut, Hazelnut, Pine nut, Wheat, Gluten. )

Not included in your delivery

¼ cup

milk

(Contains: Milk; )

40 g

butter

(Contains: Milk; )

1 tbs

water

2 piece

egg

(Contains: Eggs; )

1 drizzle

olive oil

1 tbs

vegetable oil

2 tbs

brown sugar

Nutrition Values

Calories1420 kcal

Energy (kJ)5920 kJ

Fat80.6 g

of which saturates42.3 g

Carbohydrate145 g

of which sugars76.5 g

Dietary Fibre7.5 g

Protein24.8 g

Sodium1260 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Heat a large non-stick frying pan over medium-high heat. Toast slivered almonds, tossing, until golden, 1-2 minutes. • Add the brown sugar, water and a pinch of salt. Cook, stirring, until the caramel is bubbling and thickened 2-3 minutes. • Transfer to a sheet of baking paper and spread out to cool.

• In a large bowl, place cream (see ingredients) and whisk with electric beaters until soft peaks form and almost doubled in size, 1-2 minutes. • Using a spoon, gently stir through cherry sauce. Set aside.

TIP: If you don't have electric beaters, use a hand whisk and whisk for 3-4 minutes. TIP: Chill both your bowl and cream before whipping to get maximum volume.

• In a large heatproof bowl, microwave the butter in 10 second bursts until melted. • Add the eggs, Greek-style yoghurt and milk to the butter. Lightly whisk to combine. • Add dry pancake mix and whisk until just combined.

TIP: don't worry if the batter is thick, it makes for fluffy pancakes!

• Wipe out the frying pan, then return to medium heat with a drizzle of olive oil. When oil is hot, cook pancakes in batches until golden and set, 3-5 minutes each side (use 1/3 cup batter per pancake).

TIP: Use some butter for frying if preferred. TIP: Save time and cook your pancakes in two non-stick frying pans if possible!

• Meanwhile, place the vegetable oil and dark chocolate chips in a medium microwave-safe bowl. • Microwave in 20 second bursts, stirring each time, until melted and smooth.

TIP: Melting chocolate in 20 second bursts stops it from burning.